Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Dongqiang Hu"'
Autor:
Fan Sun, Xueqiang Cao, Dianzhen Yu, Dongqiang Hu, Zheng Yan, Yingying Fan, Cheng Wang, Aibo Wu
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 35, Iss 5, Pp 416-427 (2022)
Taking tenuazonic acid (TeA) synthetase 1 (TAS1) in Pyricularia oryzae as a reference, the homolog AaTAS1 was first anchored in Alternaria alternata via de novo sequencing. Subsequently, AaMFS1, as a major facilitator superfamily (MFS) protein–enco
Externí odkaz:
https://doaj.org/article/cce0b7117e7c4fcbb93df10d2d234acc
Publikováno v:
Toxins, Vol 10, Iss 10, p 382 (2018)
A simple, rapid and efficient methodology was developed and validated for the analysis of four Alternaria toxins in jujube: Tenuazonic acid, alternariol, alternariol monomethyl ether, and tentoxin. Under the optimized extraction procedure, chromatogr
Externí odkaz:
https://doaj.org/article/ecc9a4261a7f4c50a561dcf09853accc
Autor:
Xianggang Cheng1,2, Wei Qiao1 qiaowei@cumt.edu.cn, Dongqiang Hu3 hdq@xjie.edu.cn, Zhilong Qi4, Peichao Feng1, Tinti, Francesco2
Publikováno v:
Energy Sources Part A: Recovery, Utilization & Environmental Effects. 2024, Vol. 46 Issue 1, p854-871. 18p.
Autor:
Aibo Wu, Cheng Wang, Yingying Fan, He Weizhong, Qiaomei Qin, Weibo Jiang, Fengjuan Liu, Dongqiang Hu
Publikováno v:
Food Chemistry. 368:130858
A modified quick, easy, cheap, effective, rugged, and safe extraction procedure combined with ultra-performance liquid chromatographic separation and ion mobility quadrupole time-of-flight mass spectrometry was developed to determine the presence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66284828fd5f35b6a417aa3a86fc6c3b
https://doi.org/10.1016/j.foodchem.2021.130858
https://doi.org/10.1016/j.foodchem.2021.130858
Publikováno v:
Food Safety & Mycotoxins ISBN: 9789813290372
Mycotoxins are certainly recognized as secondary metabolites by the fungal pathogens after invasion into the host plants, which are toxic or harmful to plants, animals and human beings. To trace back to the origin of mycotoxin contamination, the fung
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54faa9896ccf6bef10e55aa5db6382f2
https://doi.org/10.1007/978-981-32-9038-9_6
https://doi.org/10.1007/978-981-32-9038-9_6
Autor:
Aibo Wu, Dongqiang Hu
Publikováno v:
Food Safety & Mycotoxins ISBN: 9789813290372
In most cases, enzymes, antifungal microbial, and various bio-sourced methods were effective for the control of mycotoxin contaminations, while it has a common deficiency that not all of the mycotoxins were desirably controlled when treating with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94a39f3912030e006c8fc0f0b8036cb1
https://doi.org/10.1007/978-981-32-9038-9_9
https://doi.org/10.1007/978-981-32-9038-9_9
Publikováno v:
Toxins
Toxins, Vol 10, Iss 10, p 382 (2018)
Volume 10
Issue 10
Toxins, Vol 10, Iss 10, p 382 (2018)
Volume 10
Issue 10
A simple, rapid and efficient methodology was developed and validated for the analysis of four Alternaria toxins in jujube: Tenuazonic acid, alternariol, alternariol monomethyl ether, and tentoxin. Under the optimized extraction procedure, chromatogr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b238229e55afa64765593cd4286b166c
http://europepmc.org/articles/PMC6220753
http://europepmc.org/articles/PMC6220753
Autor:
Ye Tian, Lan Wang, Yingying Fan, Yanglan Tan, Duoyong Zhao, Na Liu, Aibo Wu, Cheng Wang, Dongqiang Hu
Publikováno v:
Journal of agricultural and food chemistry. 65(38)
Xinjiang jujubes (Zizyphus rhamnaceae) are important agro-economical foods with the highest planting area and yields in China; however, black spot disease and contaminated Alternaria toxins have unfortunately caused a decline or loss of jujube nutrit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6f068564cd580fee4276ae28190ef88
https://pubmed.ncbi.nlm.nih.gov/28882039
https://pubmed.ncbi.nlm.nih.gov/28882039
Publikováno v:
Food Control. 106:106748
Selenium nanoparticles (SNP) were generally utilized as chemotherapeutic agents and environmental ameliorants, but without simultaneous biocontrol functionalities against fungal pathogens and mycotoxins, plus unknown recognition mechanism. Selenium n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef933aded7027d612f4c11fda97d38dc
https://doi.org/10.1016/j.foodcont.2019.106748
https://doi.org/10.1016/j.foodcont.2019.106748
Autor:
Dongqiang Hu, Yingying Fan, Yanglan Tan, Ye Tian, Na Liu, Lan Wang, Duoyong Zhao, Cheng Wang, Aibo Wu
Publikováno v:
Journal of Agricultural & Food Chemistry; 9/27/2017, Vol. 65 Issue 38, p8466-8474, 9p