Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Dongpo Chen"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 50-57 (2022)
This study explored the effect of six different cooking methods (steaming, roasting, microwave, combined mode, inductor cooker steaming and inductor cooker) on the retention and absorption of vitamin C and nitrate of broccoli during in-vitro simulate
Externí odkaz:
https://doaj.org/article/f0b27167991d4542a3b188a42c8a1ce8
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 3, Pp 301-312 (2020)
Steam cooking is a popular way of preparing fish and the end temperature plays a key role in the quality of the cooked fish. In this study, the lipid and protein oxidation, and the related changes in volatile compounds and in vitro digestibility of l
Externí odkaz:
https://doaj.org/article/b31c6936ec984980bcdbfc97542b1267
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 3, Pp 301-312 (2020)
Steam cooking is a popular way of preparing fish and the end temperature plays a key role in the quality of the cooked fish. In this study, the lipid and protein oxidation, and the related changes in volatile compounds and in vitro digestibility of l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5458c33788f1c08fd2a7a89f0bda2118
http://www.journalssystem.com/pjfns/Effect-of-core-temperature-on-the-oxidation-of-lipids-and-proteins-during-steam-cooking,125836,0,2.html
http://www.journalssystem.com/pjfns/Effect-of-core-temperature-on-the-oxidation-of-lipids-and-proteins-during-steam-cooking,125836,0,2.html
Publikováno v:
International Journal of Food Science & Technology. 55:3061-3072
Humidity applied during roasting from 0% to 100% increases the content of volatile aldehydes and alcohols, but decreased the content of pyrazines and heterocyclic aromatic amines.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::410154afdac6cc0d80fb94c8fe4f7fd2
https://doi.org/10.1111/ijfs.14570
https://doi.org/10.1111/ijfs.14570
Publikováno v:
IET Circuits, Devices & Systems. 10:87-93
A dual-mode complementary metal–oxide–semiconductor (CMOS) receiver operating from 1 to 2 GHz is presented. The proposed receiver employs a switchable low-noise amplifier (LNA) and two separated down-conversion paths to realise dual-mode operatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::910bb89f7fef106c4d7b8ed078888aa2
https://doi.org/10.1049/iet-cds.2015.0022
https://doi.org/10.1049/iet-cds.2015.0022
Autor:
Desuo Yang, Xiaxia Song, Qing Wei, Sheng Zhang, Dongpo Chen, Sanping Chen, Guowei Zhao, Wendou Zhang, Qi Yang, Gang Xie, Shengli Gao
Publikováno v:
RSC Advances. 6:93231-93237
A new Ag(I)-based HE-MOFs, [Ag3(H2ZTO)3(NO3)2(CH3COO)]n (1, H2ZTO = 4,4′-azo-1,2,4-triazol-5-one), was successfully synthesized, which exhibited a compact 3D structure with channels incorporating coordinated NO3− and CH3COO− ions. Based on TG a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89412012fd1732faa263d044029b6ed6
https://doi.org/10.1039/c6ra21132a
https://doi.org/10.1039/c6ra21132a
Publikováno v:
LWT. 132:109844
This study aimed to determine the value of stepwise steaming methods by investigating the effects of four steaming treatments (traditional steaming at 100 °C, T100; low-temperature steaming at 75 °C, L75; stepwise steaming at 100 °C followed by 75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0b3b423850dc85597ead625f6a6b891
https://doi.org/10.1016/j.lwt.2020.109844
https://doi.org/10.1016/j.lwt.2020.109844
Publikováno v:
Journal of Alloys and Compounds. 618:357-365
Four different low-temperature sintering silver pastes were utilized to make the metal grids for a-Si:H/c-Si heterojunction (SHJ) solar cells. The thermal characteristics, the microstructure and the preferential growth orientation of the four pastes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f40b59aa8c03e732752ebd75a00f378d
https://doi.org/10.1016/j.jallcom.2014.08.175
https://doi.org/10.1016/j.jallcom.2014.08.175