Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Dongnan LI"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 147-158 (2024)
In order to improve the utilization rate of strawberry tail fruit and expand the product categories of strawberry processing, strawberry pulping was combined with xanthan gum and carrageenan to form a base material suitable for 3D printing. The optim
Externí odkaz:
https://doaj.org/article/ced7eeb8ca6540b88134011ac393095e
Autor:
Xiyun, Sun, Sihui, Tian, Bin, Li, yunhe, Zhang, Dongnan, Li, Na, Yang, Yuehua, Wang, Jumeng, Yu
Publikováno v:
In Postharvest Biology and Technology October 2024 216
Autor:
Jiyue Zhang, Dongnan Li, Qilin Tian, Yumeng Ding, Hanqian Jiang, Guang Xin, Shunchang Cheng, Siyi Tang, Chenyu Jin, Jinlong Tian, Bin Li
Publikováno v:
Food Innovation and Advances, Vol 2, Iss 1, Pp 1-8 (2023)
This research aimed to study the preventive and relieving outcomes of kiwi berry on constipation. The administration of kiwi berries to mice resulted in a significant increase in body weight gain of 148.2% compared to mice that were constipated. The
Externí odkaz:
https://doaj.org/article/12ea4dbf0c1d465cb4695d77a202e20f
Publikováno v:
Journal of Functional Foods, Vol 53, Iss , Pp 176-186 (2019)
Blue honeysuckles are rich in polyphenol compounds that exert many beneficial effects. Previously, we demonstrated that polyphenol-rich blue honeysuckle extract (BHE) could alleviate silica-induced lung inflammation; however, its role in anti-fibrosi
Externí odkaz:
https://doaj.org/article/3511f6f4f40c43b8969e4d76a01c48d7
Publikováno v:
The Analyst. 148:832-838
PDMS microfluidic chips were fabricated using a 3D molding method and a multiplex CAMP assay was proposed on the chip for the visual detection of C. sakazakii in powdered infant formula.
Publikováno v:
Food Science and Technology. 43
It is well known that there is an imbalance of gut microbiota in liver diseases, our previous study has proved that Aronia melanocarpa polyphenols (AMPs) can modulate the gut microbiota and affect the progression of liver diseases. Here, we analyzed
Autor:
Hailong Gui, Lijun Sun, Ruihai Liu, Xu Si, Dongnan Li, Yuehua Wang, Chi Shu, Xiyun Sun, Qiao Jiang, Yanyan Qiao, Bin Li, Jinlong Tian
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-14
Potential roles for anthocyanins in preventing various chronic diseases have been reported. These compounds are highly sensitive to external conditions and are susceptible to degradation, which increases the complexity of their metabolism in vivo. Th
Publikováno v:
2022 Cross Strait Radio Science & Wireless Technology Conference (CSRSWTC).
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0191762 (2018)
In the present study, the DPPH and ABTS+ radical scavenging activity of eight types of apples decreased (P < 0.05) during the 70-day storage at 4°C. The Fushi (F2) apples from Xin Jiang showed the highest radical scavenging activity. For in vivo stu
Externí odkaz:
https://doaj.org/article/2a3600131f694c759fae4b80367e82ee
Autor:
Jinlong Tian, Jiaxin Wang, Xiyun Sun, Qi Liang, Bin Li, Zhihuan Zang, Rui Hai Liu, Wei Teng, Mingshuang Wang, Xu Si, Hui Tan, Dongnan Li, Yiwen Bao
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:7184-7198
As an emerging digital production technology, 3D food printing intends to meet the demand for customized food design, personalized nutrition, simplification of the food supply chain system, and greater food material diversity. Most 3D food printing s