Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Dongming Lan"'
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100770- (2024)
The objective of this work was to completely replace margarine with peanut diacylglycerol oil/ethyl cellulose-glycerol monostearate oleogel (DEC/GMS) oleogel, and evaluate its effect on starch digestibility of cakes. The in vitro digestibility analys
Externí odkaz:
https://doaj.org/article/a5dbe8ea0f4e4cc6811a022da5d85390
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100749- (2023)
Non-dairy creamers have been widely used for coffee whitening and texture improvement. To avoid the intake of trans fatty acids from partially hydrogenated oil, coconut oil-based diacylglycerol (CO-DAG) was applied in non-dairy creamer as core materi
Externí odkaz:
https://doaj.org/article/272007332a7e4812bb496cad2e8a243c
Autor:
Qingqing Xu, Weifei Wang, Dongxiao Sun-Waterhouse, Qian Zou, Menglei Yan, Xuan Liu, Dongming Lan, Yonghua Wang
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100568- (2023)
This study aimed to investigate the nutritional value of five commercial meal-replacement shakes, and mainly focused on the lipid digestion fates and fat-soluble vitamin bioavailability. Four out of five samples exhibited a low lipolysis level (37.33
Externí odkaz:
https://doaj.org/article/e2edb6c76f694e47ba9a03da08230294
Publikováno v:
Foods, Vol 12, Iss 13, p 2483 (2023)
α-Tocopherol has been widely used in medicine, cosmetics, and food industry as a nutritional supplement and antioxidant. However, α-tocopherol showed low bioaccessibility, and there is a widespread α-tocopherol deficiency in society today. The pre
Externí odkaz:
https://doaj.org/article/2a0aefc60d11492483cb9c452c9cb548
Publikováno v:
Foods, Vol 11, Iss 24, p 4069 (2022)
Diacylglycerols (DAGs) display huge application prospectives in food industries. Therefore, new strategies to produce diacylglycerides are needed. Malassezia globose lipase (SMG1) could be used to synthesize DAGs. However, the poor thermostability of
Externí odkaz:
https://doaj.org/article/bb48b68fbc704d3abc6077138a09a0ac
Publikováno v:
Foods, Vol 11, Iss 24, p 4073 (2022)
With the prevalence of edible diacylglycerol (DAG) oil, which is beneficial to human, the generation of 3-monochloropropanediol esters (3-MCPDE) and glycidyl esters (GE) as well as the stability of physical properties during heat-induced processing s
Externí odkaz:
https://doaj.org/article/06800b14292c4a489c787b29db5e7d39
Autor:
Jing Zeng, Weifei Wang, Ying Chen, Xuan Liu, Qingqing Xu, Suijian Qi, Dongming Lan, Yonghua Wang
Publikováno v:
Foods, Vol 11, Iss 21, p 3489 (2022)
The processing technique is one of the key factors affecting the quality of camellia oil. In this study, camellia oils were obtained using four different processing techniques (cold-pressed, roast-pressed, fresh-pressed, and refined), and their triac
Externí odkaz:
https://doaj.org/article/bb57d54e00dd4e9d8f5bd4c2d7a04c28
Publikováno v:
BMC Evolutionary Biology, Vol 19, Iss 1, Pp 1-19 (2019)
Abstract Background Unspecific peroxygenases (UPO) (EC 1.11.2.1) represent an intriguing oxidoreductase sub-subclass of heme proteins with peroxygenase and peroxidase activity. With over 300 identified substrates, UPOs catalyze numerous oxidations in
Externí odkaz:
https://doaj.org/article/2f9056176a4d4d0a8282df507a0b7a54
Publikováno v:
Electronic Journal of Biotechnology, Vol 22, Iss C, Pp 62-67 (2016)
Background: A thermostable lipase MAS1 from marine Streptomyces sp. strain was considered as a potential biocatalyst for industrial application, but its production level was relatively low. Here, the effect of chaperones co-expression on the secretor
Externí odkaz:
https://doaj.org/article/8cf764d7deb74d8cb556143c1e5b8d2e
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 5 (2017)
Lipases are important industrial enzymes. Most of the lipases operate at lipid–water interfaces enabled by a mobile lid domain located over the active site. Lid protects the active site and hence responsible for catalytic activity. In pure aqueous
Externí odkaz:
https://doaj.org/article/ee0dcb214615461299483b7e2013efa7