Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Dongling, Qiao"'
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 2, Pp 512-519 (2023)
Three materials (agar, konjac glucomannan (KGM) and κ-carrageenan) were used to prepare ternary systems, i.e., sol-gels and their dried composites conditioned at varied relative humidity (RH) (33 %, 54 % and 75 %). Combined methods, e.g., scanning e
Externí odkaz:
https://doaj.org/article/bb9878fbd72f494c8f3d04a4d19f8e42
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 11, Pp 260-266 (2022)
To develop a kind of food packaging material with good hydrophobicity, agar/konjac glucomannan (AK) composite film incorporated with ethyl cellulose (EC) was developed. The effect of the addition of EC on the microstructure, mechanical properties and
Externí odkaz:
https://doaj.org/article/152f96926b5c40c7a6c96becc22a237a
Publikováno v:
Trends in Food Science & Technology. 137:17-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56827a43801c307c5ccc1c269375bb14
https://doi.org/10.1016/j.tifs.2023.05.008
https://doi.org/10.1016/j.tifs.2023.05.008
Autor:
Qing Xiong, Dongling Qiao, Meng Niu, Yan Xu, Caihua Jia, Siming Zhao, Nannan Li, Binjia Zhang
Publikováno v:
Foods, Vol 11, Iss 4, p 501 (2022)
The chain reorganization of cooked starch during storage plays an important role in the performance of starchy products such as rice foods. Here, different analytical techniques (such as small-angle X-ray scattering) were used to reveal how microwave
Externí odkaz:
https://doaj.org/article/6666a93efa1d486d8f1fb9d4b5c717f3
Publikováno v:
Polymers, Vol 13, Iss 19, p 3352 (2021)
The authors wish to make the following correction to this paper [...]
Externí odkaz:
https://doaj.org/article/a0614ec8e1e04519b0b10c5618a54420
Publikováno v:
International Journal of Biological Macromolecules. 203:153-175
To tailor the properties and enhance the applicability of starch, various ways of starch modification have been practiced. Among them, physical modification methods (micronization, nonthermal plasma, high-pressure, ultrasonication, pulsed electric fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::026678ecd4ae407ba3fd999b754387bd
https://doi.org/10.1016/j.ijbiomac.2022.01.103
https://doi.org/10.1016/j.ijbiomac.2022.01.103
Autor:
Ying Kuang, Lijun Chen, Junjun Zhai, Si Zhao, Qinjian Xiao, Kao Wu, Dongling Qiao, Fatang Jiang
Publikováno v:
Polymers, Vol 13, Iss 2, p 258 (2021)
With abundant renewable resources and good biodegradability, bio-based aerogels are considered as promising insulating materials for replacing the conventional petroleum-based foam. In this study, konjac glucomannan (KGM)-based aerogels were prepared
Externí odkaz:
https://doaj.org/article/c80a8f6fc7f74ba186683821cabd6f92
Autor:
Dongling Qiao, Yuchun Huang, Guohua Zhao, Yuyan Zhang, Xinran Hou, Binjia Zhang, Fatang Jiang
Publikováno v:
Food Hydrocolloids. 142:108780
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a74eec846660227fccd1cee49118d02a
https://doi.org/10.1016/j.foodhyd.2023.108780
https://doi.org/10.1016/j.foodhyd.2023.108780
Autor:
Dongling Qiao, Zhong Wang, Chi Cai, Song Yin, Hong Qian, Binjia Zhang, Fatang Jiang, Xiang Fei
Publikováno v:
Polymers, Vol 12, Iss 2, p 385 (2020)
Here, we tailored the multi-level structural and practical (mechanical/hydrophilic) features of gelatin films by varying the konjac glucomannan (KGM) content and the film-forming temperatures (25 and 40 °C). The addition of KGM apparently improved t
Externí odkaz:
https://doaj.org/article/9692dd001ad24491b65c811ada9185f2
Publikováno v:
Food Hydrocolloids. 140:108635
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::470d55fc57380fc3715fde20d214738c
https://doi.org/10.1016/j.foodhyd.2023.108635
https://doi.org/10.1016/j.foodhyd.2023.108635