Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Dongliang Shao"'
Autor:
Bo Hu, Jie Tang, Guangtao Xu, Dongliang Shao, Huafei Huang, Jintong Li, Huan Chen, Jie Chen, Liangjin Zhu, Shipiao Chen, Bin Shen, Limin Jin, Long Xu
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
BackgroundPreterm birth (PTB) has been linked with ambient particulate matter (PM) exposure. However, data are limited between physiological development of PTB and PM exposure.MethodsTrimester and season-specific PM exposure including PM2.5 and PM10
Externí odkaz:
https://doaj.org/article/4699adc517384504a57f1e937b3f19cf
Publikováno v:
Molecules, Vol 28, Iss 16, p 6103 (2023)
In this work, a sensitive analytical method based on packed-nanofiber solid-phase extraction (PFSPE), after derivatization with trichloroacetic acid and high-performance liquid chromatography with a fluorescence detector (HPLC-FLD), has been establis
Externí odkaz:
https://doaj.org/article/e9a267cb4eb24ce19fc5d0c10712c7eb
Publikováno v:
Foods, Vol 11, Iss 13, p 1843 (2022)
In this study, a packed-fiber solid-phase extraction (PFSPE)-based method was developed to simultaneously detect nine quinolones, including enrofloxacin (ENR), ciprofloxacin (CIP), ofloxacin (OFL), pefloxacin (PEF), lomefloxacin (LOM), norfloxacin (N
Externí odkaz:
https://doaj.org/article/60789e882bfe46448742a3bc53833334
Autor:
Ping Qian, Bo Hu, Yuzhang Zhu, Dongliang Shao, Huaifeng Zhang, Huafei Huang, Lizhong Wang, Ruilin Shen
Publikováno v:
Neurosignals, Vol 26, Iss 1, Pp 58-65 (2018)
Background/Aims: Vibrio vulnificus (V. vulnificus) is a Gram-negative marine bacterium that can cause life-threatening primary septicemia, especially in the innate immune system. But how V. vulnificus affects and acts on dendritic cells (DC) is not w
Externí odkaz:
https://doaj.org/article/e05f3566ab984d7580f6b9a1fdd569d8
Autor:
Liang Wu, Jing Hu, Peng Nie, Qi Yin, Dongliang Shao, Chuyan Wang, Shuizhong Luo, Yanyan Zhao, Xiyang Zhong, Zhi Zheng
Publikováno v:
Journal of the Science of Food and Agriculture. 103:4131-4142
Traditional soy protein gel products such as tofu, formed from calcium sulfate or magnesium chloride, have poor textural properties and water retention capacity. Soy glycinin (SG) is the main component affecting the gelation of soy protein and can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41aa427ae9a69eaaca3ae380a6790e4f
https://doi.org/10.1002/jsfa.12408
https://doi.org/10.1002/jsfa.12408
Autor:
Jun Chen, Zhaoming Chen, Zihui Song, Sisi Cao, Xue Li, Yutong Wang, Zongsheng Zhan, Mingxia Du, Dawei Teng, Dong Lv, Dongliang Shao
Publikováno v:
Desalination & Water Treatment; Jan2024, Vol. 317, p1-9, 9p
Publikováno v:
Bulletin of Engineering Geology and the Environment. 82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::798008b582510c786f34b0009776ced7
https://doi.org/10.1007/s10064-023-03151-1
https://doi.org/10.1007/s10064-023-03151-1
Activation of peroxymonosulfate to degrade the Orange II dye by nitrogendoped cyanobacterial carbon.
Autor:
Jun Chen, Layun Zhu, Shangqing Xia, Zhaoming Chen, Xue Li, Xiaohong Yang, Zihui Song, Yutong Wang, Zongsheng Zhan, Dongliang Shao
Publikováno v:
Desalination & Water Treatment; Jun2023, Vol. 296, p101-110, 10p
Autor:
Fuyun Ji, Jingjing Xu, Huihui Liu, Dongliang Shao, Chuyan Wang, Yanyan Zhao, Shuizhong Luo, Xiyang Zhong, Zhi Zheng
Publikováno v:
LWT. 180:114723
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44f50069803192cec9519d0fed83b923
https://doi.org/10.1016/j.lwt.2023.114723
https://doi.org/10.1016/j.lwt.2023.114723
Publikováno v:
ACM Multimedia Asia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaac3a5d14db592c6350561b4eef1d1f
https://doi.org/10.1145/3469877.3490607
https://doi.org/10.1145/3469877.3490607