Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Dongliang Ren"'
Publikováno v:
Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-23 (2023)
Abstract Different microorganisms can produce different proteases, which can adapt to different industrial requirements such as pH, temperature, and pressure. Salt-tolerant proteases (STPs) from microorganisms exhibit higher salt tolerance, wider ada
Externí odkaz:
https://doaj.org/article/afa37fd1b48645b29bbd3273ebfb665e
Publikováno v:
Toxins, Vol 11, Iss 11, p 639 (2019)
In this study, deoxynivalenol (DON) in aqueous solution was exposed to gaseous ozone for periods ranging from 0 to 20 min. The degradation efficiency and cytotoxicity of DON were investigated after being treated by ozone. The results showed that DON
Externí odkaz:
https://doaj.org/article/d5a0eb65b0964e55ade0a24e471cea08
Publikováno v:
Journal of Biomaterials and Tissue Engineering. 12:1773-1780
Breast cancer (BC), which is most commonly seen in women, has become the second most common cause of cancer death in the United States. The number of women dying from BC is increasing every year, especially in the developing countries that fall behin
Publikováno v:
World Journal of Microbiology and Biotechnology. 39
Publikováno v:
International Journal of General Medicine
To our knowledge, the periprosthetic joint infection (PJI) caused by Mycoplasma hominis is a rare postoperative complication after total knee arthroplasty (TKA). Just a few cases associated with Mycoplasma hominis infection after TKA were reported al
Publikováno v:
Oncology reports. 48(5)
The present study aimed to investigate the underlying regulatory mechanism of MYCL proto‑oncogene (MYCL) in triple‑negative breast cancer (TNBC) progression.
Autor:
Shuangping Liu, Dongliang Ren, Hui Qin, Qianqian Yin, Yan Yang, Tiantian Liu, Suyi Zhang, Jian Mao
Publikováno v:
Food Research International. :113057
Background Popular distilled Chinese strong-flavoured liquor (CSFL) is produced by solid fermentation in ground pits. Pit mud (PM), as a habitat for microbes, plays an important role in the production of CSFL. However, understanding the taxonomic com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c04e5434dca97f895f469f32f1620453
https://doi.org/10.21203/rs.3.rs-1251838/v1
https://doi.org/10.21203/rs.3.rs-1251838/v1
Autor:
Shuangping Liu, Zhengfei Jiang, Dongna Ma, Xiaogang Liu, Yilun Li, Dongliang Ren, Ying Zhu, Hongyuan Zhao, Hui Qin, Mengyang Huang, Suyi Zhang, Jian Mao
Publikováno v:
Food Bioscience. 51:102305
Publikováno v:
Toxicon. 155:21-26
Patulin often contaminates fruits and fruit-base products, which seriously threats the health of consumers. In this study, ozone was used to degrade patulin in aqueous solution, and investigated the cytotoxicity of patulin after ozone detoxification