Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Dongli Rong"'
Autor:
Shi Wu, Jiahui Huang, Feng Zhang, Jumei Zhang, Runshi Yang, Rui Pang, Jingsha Dai, Dongli Rong, Miao Zhao, Juan Wang, Yu Ding, Moutong Chen, Qingping Wu
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 30, Iss , Pp 205-213 (2022)
ABSTRACT: Objectives: The aim of this study was to investigate the prevalence and genetic environment of the multidrug resistance gene lsa(E) in food-related Staphyloccocus aureus in China. Methods: 1463 S. aureus from retail food products in 39 Chin
Externí odkaz:
https://doaj.org/article/a1a392098c7147668876374d44999600
Autor:
Jingsha Dai, Jiahui Huang, Shi Wu, Feng Zhang, Yuanyu Li, Dongli Rong, Miao Zhao, Qinghua Ye, Qihui Gu, Youxiong Zhang, Xianhu Wei, Jumei Zhang, Qingping Wu
Publikováno v:
Foods, Vol 12, Iss 14, p 2651 (2023)
The aim of this study was to determine the prevalence and characterization of Staphylococcus aureus isolated from 145 shrimp samples from 39 cities in China. The results show that 41 samples (28%) from 24 cities were positive, and most of the positiv
Externí odkaz:
https://doaj.org/article/31069dc372444d689832982118650128
Autor:
Jiahui Huang, Feng Zhang, Jumei Zhang, Jingsha Dai, Dongli Rong, Miao Zhao, Juan Wang, Yu Ding, Moutong Chen, Liang Xue, Qihui Gu, Shi Wu, Qingping Wu
Publikováno v:
Antibiotics, Vol 10, Iss 12, p 1487 (2021)
This study investigated the molecular characteristics of rifampin-resistant (RIF-R) Staphylococcus aureus isolates recovered from 4300 retail food samples covering most provincial capitals in China, from 2011 to 2016. Of the 1463 S. aureus enrolled,
Externí odkaz:
https://doaj.org/article/008f4d9aa0a14020bc350d8a97f0b5bf
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The aim of this study was to characterize the subtypes and virulence profiles of 69 Staphylococcus aureus isolates obtained from retail ready-to-eat food in China. The isolates were analyzed using multilocus sequence typing (MLST) and polymerase chai
Externí odkaz:
https://doaj.org/article/5e1e836632e24eef94ef5c027e59c503
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Staphylococcus aureus is an important food-borne opportunistic pathogen that frequently causes severe blood and tissue infections or even fatal illnesses. Although S. aureus has been extensively studied in livestock and poultry foods in China, limite
Externí odkaz:
https://doaj.org/article/fbcac1280ed844d48678a2e7f1bc0cf5
Autor:
Wu, Jingsha Dai, Jiahui Huang, Shi Wu, Feng Zhang, Yuanyu Li, Dongli Rong, Miao Zhao, Qinghua Ye, Qihui Gu, Youxiong Zhang, Xianhu Wei, Jumei Zhang, Qingping
Publikováno v:
Foods; Volume 12; Issue 14; Pages: 2651
The aim of this study was to determine the prevalence and characterization of Staphylococcus aureus isolated from 145 shrimp samples from 39 cities in China. The results show that 41 samples (28%) from 24 cities were positive, and most of the positiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::d40b831aa642704e6de4dfa68faa3050
Autor:
Feng, Zhang, Shi, Wu, Jingsha, Dai, Jiahui, Huang, Jumei, Zhang, Miao, Zhao, Dongli, Rong, Yuanyu, Li, Juan, Wang, Moutong, Chen, Liang, Xue, Yu, Ding, Qingping, Wu
Publikováno v:
International Journal of Food Microbiology. 386:110020
Food-derived Staphylococcaceae species with severe antimicrobial resistance, especially Staphylococcus aureus, is a major threat to public health. Macrococcus caseolyticus (M. caseolyticus) is a member of the Staphylococcaceae family which plays a vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc62c4c7312cfb94651d9972c7f50bc9
https://doi.org/10.1016/j.ijfoodmicro.2022.110020
https://doi.org/10.1016/j.ijfoodmicro.2022.110020
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology
Frontiers in Microbiology
The aim of this study was to characterize the subtypes and virulence profiles of 69 Staphylococcus aureus isolates obtained from retail ready-to-eat food in China. The isolates were analyzed using multilocus sequence typing (MLST) and polymerase chai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81253fe0b3373c08c91bf24073ed4d6f
https://doi.org/10.3389/fmicb.2018.00197
https://doi.org/10.3389/fmicb.2018.00197
Publikováno v:
Frontiers in Microbiology
Staphylococcus aureus is an important food-borne opportunistic pathogen that frequently causes severe blood and tissue infections or even fatal illnesses. Although S. aureus has been extensively studied in livestock and poultry foods in China, limite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5df98f3a6bc42e10535b601dba907ce0
https://pubmed.ncbi.nlm.nih.gov/28473827
https://pubmed.ncbi.nlm.nih.gov/28473827