Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Dongli CAO"'
Publikováno v:
Zhongguo gonggong weisheng, Vol 40, Iss 9, Pp 1095-1102 (2024)
ObjectiveTo develop a conceptual framework and a system of indicators for evaluating the effectiveness of basic public health services projects, and to provide scientific approaches and tools for such evaluations. MethodsGuided by the health output,
Externí odkaz:
https://doaj.org/article/f089be0b238d4cc2820ea6d2da771459
Publikováno v:
Zhongguo gonggong weisheng, Vol 40, Iss 5, Pp 550-555 (2024)
ObjectiveTo evaluate the provision and utilization of national basic public health services (BPHS) in Jiangsu province and to provide references for improving national basic public health service programs. MethodsUsing stratified multistage sampling
Externí odkaz:
https://doaj.org/article/574b48c758504fea9c3a5036c20bce8c
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0302210 (2024)
This research investigates the glass cliff effect and the positions held by women in leadership roles, focusing on their impact on operational liquidity. The study delves into the relationship between corporate governance attributes and operational l
Externí odkaz:
https://doaj.org/article/a7bc77e386d14858b2fac8ef7415d43d
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 298-306 (2022)
Objective: To expand the application of matrix assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF MS) analysis technology in the field of small molecules detection, three metal-organic frameworks (MOFs) derived oxides we
Externí odkaz:
https://doaj.org/article/ae3a31621efb47b3833efe49ef46d160
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Plant-derived flavonoids have been attracting increasing research interest because of their multiple health promoting effects, where numerous investigations were carried out on the optimization of extraction and bioactivities. This study aims to opti
Externí odkaz:
https://doaj.org/article/33ad2514f27d45b5bd54341ee31b8c81
Publikováno v:
International Journal of Biological Macromolecules. 242:124838
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c4bc051889dce5a77f0a47a55dd161f
https://doi.org/10.1016/j.ijbiomac.2023.124838
https://doi.org/10.1016/j.ijbiomac.2023.124838
Publikováno v:
Bulletin du Cancer. 108:304-322
Autophagy refers to the formation of autophagosomes by membrane wrapping part of the cytoplasm and the organelles and proteins that need to be degraded in the cells. Autophagosomes are fused with lysosomes to form autophagolysosome, which degrade the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ec5b4fd2333046f10aea4a4dce90574
https://doi.org/10.1016/j.bulcan.2020.11.004
https://doi.org/10.1016/j.bulcan.2020.11.004
Aflatoxin B1: metabolism, toxicology, and its involvement in oxidative stress and cancer development
Publikováno v:
Toxicology mechanisms and methods. 32(6)
Aflatoxins are a class of carcinogenic mycotoxins produced by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e16709db38a73935d122d4a552e79fa
https://pubmed.ncbi.nlm.nih.gov/34930097
https://pubmed.ncbi.nlm.nih.gov/34930097
Publikováno v:
Food Research International. 157:111435
Accumulation of potentially perchlorate in tea is a new concern for tea consumers. The information on perchlorate contamination in tea is highly limited. This study aimed to investigate the occurrence and accumulation of perchlorate in tea samples fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17f88d5f3e3622e1d22f4b0dd75dc0ea
https://doi.org/10.1016/j.foodres.2022.111435
https://doi.org/10.1016/j.foodres.2022.111435
Publikováno v:
Food Control. 107:106813
Perchlorate has been recognized as a new threat to the environment and foods, which may cause serious health problems. The information on perchlorate contamination in water and food samples in China is limited. The aims of this study were to acquire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a67b952faed854151e82bd03fa0b4f53
https://doi.org/10.1016/j.foodcont.2019.106813
https://doi.org/10.1016/j.foodcont.2019.106813