Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Donghui Geng"'
Publikováno v:
Foods, Vol 12, Iss 13, p 2513 (2023)
In the present study, the morphology, refined structure, thermal properties, and dynamic rheological, texture, and digestive properties of common vetch starch, a potential new type of legume starch, were systematically investigated, and compared with
Externí odkaz:
https://doaj.org/article/79eaf1a413e84e40a54e972e2ba542fc
Publikováno v:
Foods, Vol 11, Iss 18, p 2920 (2022)
Three extraction methods: water extraction, lactic acid bacteria fermentation, and back-slopping fermentation were applied to extract a new type of legume starch, common vetch starch. Our results showed that the lactic acid bacteria fermented starch
Externí odkaz:
https://doaj.org/article/e974dc6b3e0d40cda494457693b21847
Autor:
Li-Tao Tong, Zhiyuan Ju, Lili Wang, Ju Qiu, Liya Liu, Xianrong Zhou, Tingting Liang, Donghui Geng, Sumei Zhou
Publikováno v:
Journal of Functional Foods, Vol 63, Iss , Pp - (2019)
Rice α-globulin has been reported to possess anti-atherosclerotic activity, but the key peptides in the rice α-globulin and the underlying mechanisms remain unknown. The anti-atherosclerotic effects of the rice α-globulin peptides YYGGEGSSSEQG and
Externí odkaz:
https://doaj.org/article/acf806bbc96b4c859b934b690673b850
Publikováno v:
Nanomaterials, Vol 11, Iss 11, p 3125 (2021)
The gradient nanostructured (GNS) layer forms beneath the surface of Zr-4 samples by the surface mechanical grinding treatment (SMGT) process, which increases the fatigue strength apparently due to the synergistic effect of the gradient nanostructure
Externí odkaz:
https://doaj.org/article/61a4006f43f84d07a503d5e60e027fed
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2513
In the present study, the morphology, refined structure, thermal properties, and dynamic rheological, texture, and digestive properties of common vetch starch, a potential new type of legume starch, were systematically investigated, and compared with
Publikováno v:
Journal of Nuclear Materials. 583:154550
Autor:
Chongyang Zhu, Xiaojun Zhang, Jing Gan, Donghui Geng, Xiaojia Bian, Yongqiang Cheng, Ning Tang
Publikováno v:
International Journal of Biological Macromolecules. 232:123392