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pro vyhledávání: '"Donghu TAN"'
Autor:
Xiaohui LIANG, Xiaozhi WANG, Jiayuan ZHAO, Tingfei JIN, Xu LI, Mengfan LUO, Donghu TAN, Mingzhen LIU, Haibo LUO, Yuxing GUO
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 19, Pp 280-287 (2022)
Casein was hydrolyzed by neutral protease, alkaline protease and trypsin to determine the best protease for preparation of cholesterol-lowering peptide. The effects of hydrolysis pH value, hydrolysis temperature, enzyme to substrate ratio, substrate
Externí odkaz:
https://doaj.org/article/d6ab914ff2d14edcb4045fe1493b0016
