Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Donghong Min"'
Autor:
Lili Zhang, Keke Wang, Yuxuan Han, Luyu Yan, Yan Zheng, Zhenzhen Bi, Xin Zhang, Xiaohong Zhang, Donghong Min
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-20 (2022)
Abstract Background VQ motif-containing (VQ) proteins are cofactors of transcriptional regulation that are widely involved in plant growth and development and respond to various stresses. The VQ gene family has been identified and characterized for m
Externí odkaz:
https://doaj.org/article/8239e56f46b14c43a4fa04a25a8f7ff5
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The lower regeneration rate of wheat calli is the main factor restricting the development of transgenic wheat plants. Therefore, improving the regeneration rate of wheat callus is a precondition for developing genetic engineering-based wheat breeding
Externí odkaz:
https://doaj.org/article/00d62bb0670d4ebba78c90d67cbc40e9
Publikováno v:
PLoS ONE, Vol 7, Iss 9, p e44510 (2012)
To ascertain genetic diversity, population structure and linkage disequilibrium (LD) among a representative collection of Chinese winter wheat cultivars and lines, 90 winter wheat accessions were analyzed with 269 SSR markers distributed throughout t
Externí odkaz:
https://doaj.org/article/d25e5fb9488c44cf9973992cff5611cc
Autor:
Liang Chen, Linzhou Huang, Donghong Min, Andy Phillips, Shiqiang Wang, Pippa J Madgwick, Martin A J Parry, Yin-Gang Hu
Publikováno v:
PLoS ONE, Vol 7, Iss 7, p e41570 (2012)
Mutagenesis is an important tool in crop improvement. However, the hexaploid genome of wheat (Triticum aestivum L.) presents problems in identifying desirable genetic changes based on phenotypic screening due to gene redundancy. TILLING (Targeting In
Externí odkaz:
https://doaj.org/article/ac8a049d5dd34c0892f58989dfc343a4
Autor:
Donghong Min, Helen R Josephine, Hongzhi Li, Clemens Lakner, Iain S MacPherson, Gavin J P Naylor, David Swofford, Lizbeth Hedstrom, Wei Yang
Publikováno v:
PLoS Biology, Vol 6, Iss 8, p e206 (2008)
Inosine monophosphate dehydrogenase (IMPDH) catalyzes an essential step in the biosynthesis of guanine nucleotides. This reaction involves two different chemical transformations, an NAD-linked redox reaction and a hydrolase reaction, that utilize mut
Externí odkaz:
https://doaj.org/article/ddb9bd56b4474bdcb042295fdd6460ad
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 13; Pages: 11185
Raffinose synthase (RS) plays a crucial role in plant growth and development, as well as in responses to biotic stresses and abiotic stresses, yet few studies have been conducted on its role in bread wheat. Therefore, in this study we screened and id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::7c8777b119beb676b662591007eb3872
Autor:
Lili Zhang, Keke Wang, Yuxuan Han, Luyu Yan, Yan Zheng, Zhenzhen Bi, Xin Zhang, Xiaohong Zhang, Donghong Min
Publikováno v:
BMC genomics. 23(1)
Background VQ motif-containing (VQ) proteins are cofactors of transcriptional regulation that are widely involved in plant growth and development and respond to various stresses. The VQ gene family has been identified and characterized for many plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01db73564939147cbd369abfb8c82a78
https://pubmed.ncbi.nlm.nih.gov/35410124
https://pubmed.ncbi.nlm.nih.gov/35410124
Autor:
Yanzhou Xie, Jianchu Zhu, Yang Yang, Yanrong Ma, Liwei Yu, Ata-ur Rehman, Xin Gao, Cao Xinyou, Lei Guo, Yingchun Liu, Zhonghua Wang, Jingyang Tong, Mingxun Chen, Donghong Min
Publikováno v:
Carbohydrate polymers. 257
Our study on six wheat genotypes has revealed strong interaction between gluten and starch to affect dough stability. To establish gluten-starch interaction and its roles in dough stability, we randomly selected 16 wheat genotypes and investigated th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b9704ec092a7beea2f49c6977e3f774
https://pubmed.ncbi.nlm.nih.gov/33541650
https://pubmed.ncbi.nlm.nih.gov/33541650
Publikováno v:
Food research international (Ottawa, Ont.). 116
Bread wheat (Triticum aestivum L.) is one of the important cereals for human life. As people pursue higher quality of life, the requirements of improving the quality of wheat flour also increase accordingly. Global warming exhibits asymmetrically, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d29e7c6ac26c39508fe92a56571fa04f
https://pubmed.ncbi.nlm.nih.gov/30716953
https://pubmed.ncbi.nlm.nih.gov/30716953
Autor:
Donghong Min, Wei Yang
Publikováno v:
Journal of Chemical Physics; 5/21/2008, Vol. 128 Issue 19, p191102, 4p, 1 Diagram, 2 Graphs