Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Donghao Zhang"'
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 104031- (2024)
ABSTRACT: Control of meat quality traits is an important goal of any farm animal production, including poultry. A better understanding of the biochemical properties of muscle fiber properties that drive muscle development and ultimately meat quality
Externí odkaz:
https://doaj.org/article/9de57cde42854505bcce85b4553f60a9
Autor:
Hsin-Yu Liu, Donghao Zhang, Zhongying Zhang, Chaohsu Lai, Zongmin Lin, Chia-En Lee, Lijun Bao, Sheng-Po Chang, Shoou-Jinn Chang
Publikováno v:
IEEE Photonics Journal, Vol 16, Iss 3, Pp 1-9 (2024)
In this study, Green MicroLEDs with different H2 flow during the barrier growth are investigated. We observe that the Indium composition near V-pits affects potential barrier height of the sidewall multiple quantum wells (MQWs) thus has strong impact
Externí odkaz:
https://doaj.org/article/0b86e153bc4e4f5aa9e9a4a44c4b0d14
Publikováno v:
Animals, Vol 14, Iss 15, p 2225 (2024)
The type of muscle fiber plays a crucial role in the growth, development, and dynamic plasticity of animals’ skeletal muscle. Additionally, it is a primary determinant of the quality of both fresh and processed meat. Therefore, understanding the re
Externí odkaz:
https://doaj.org/article/3f037c4dd26940bf9dfd098217caabe0
Autor:
Lingqian Yin, Qian Chen, Qinke Huang, Xinyu Wang, Donghao Zhang, Zhongzhen Lin, Yan Wang, Yiping Liu
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103157- (2023)
ABSTRACT: Sexual maturity is a crucial factor in the formation and development of poultry reproductive capacity. The nutritional status has been confirmed to play an important role in the regulation of sexual maturity. To investigate the effect of di
Externí odkaz:
https://doaj.org/article/909cc49a03a14c65bb3a6b7adf53f68b
Publikováno v:
Applied Sciences, Vol 13, Iss 24, p 13014 (2023)
The elastic full-waveform inversion (EFWI) method efficiently utilizes the amplitude, phase, and travel time information present in multi-component seismic recordings to create detailed parameter models of subsurface structures. Within full-waveform
Externí odkaz:
https://doaj.org/article/d5f0e1a10587436cb991cf98343db8ec
Publikováno v:
Batteries, Vol 9, Iss 11, p 561 (2023)
With the urgent demand for clean energy, rechargeable zinc–air batteries (ZABs) are attracting increasing attention. Precious-metal-based electrocatalysts (e.g., commercial Pt/C and IrO2) are reported to be highly active towards the oxygen reductio
Externí odkaz:
https://doaj.org/article/79c069a228f740c69792bfc13e33eb3a
Publikováno v:
Foods, Vol 12, Iss 19, p 3680 (2023)
The aim of this study is to assess the differences in the meat quality, nutritional composition, carcass traits, and myofiber characteristics between Hy-Line grey chickens (HLG, commercial breed) and Guangyuan grey chickens (GYG, indigenous breed). A
Externí odkaz:
https://doaj.org/article/ee6563f3fd0d4cae9db2cc630c7fa9ab
Autor:
Yuan Tang, Lingqian Yin, Li Liu, Qian Chen, Zhongzhen Lin, Donghao Zhang, Yan Wang, Yiping Liu
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 18, p 14394 (2023)
The liver and ovary perform a vital role in egg production in hens. In the later laying period, the egg-laying capacity of female hens, particularly that of local breeds, declines significantly. Hence, it is essential to study the features and condit
Externí odkaz:
https://doaj.org/article/edb8130298d44f11b8556162596cf01f
Autor:
Donghao Zhang, Wenbin Hu
Publikováno v:
Frontiers in Chemistry, Vol 11 (2023)
Background: Zinc-air battery (ZAB) is a promising candidate for energy storage, but the short cycle life severely restricts the wider practical applications. Up to date, no consensus on the dominant factors affecting ZABs cycle life was reached to he
Externí odkaz:
https://doaj.org/article/ccbc926d82b148c69d166462cd8594a3
Publikováno v:
Ultrasonics Sonochemistry, Vol 90, Iss , Pp 106219- (2022)
Pretreatment combined with vacuum freeze-drying is an effective technique to extend the storage period of jujube fruits and reduce energy consumption and cost; however, the effects of pretreatment on the quality characteristics of jujube during vacuu
Externí odkaz:
https://doaj.org/article/5fd78981e6214ab8a702c7b993a985da