Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Donghao Jia"'
Publikováno v:
Food Bioengineering, Vol 1, Iss 1, Pp 82-90 (2022)
Abstract Physicochemical properties of three types of barley flour, whole barley flour (BF), electromagnetic stir‐frying whole barley flour, and extruded whole barley powder (EBF), and their potential application in emulsion type sausage were evalu
Externí odkaz:
https://doaj.org/article/74bf7857c0544f2393a81d32395236ef
Publikováno v:
Computers & Security. 121:102861
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d7e81bf1f80b8eea91a46f365140488
https://doi.org/10.1016/j.cose.2022.102861
https://doi.org/10.1016/j.cose.2022.102861
Publikováno v:
Energy Reports, Vol 9, Iss , Pp 356-361 (2023)
Super-Twisting Sliding-Mode Observer (STSMO) is a kind of second-order sliding-mode observer which has been widely used in position sensorless control of permanent magnet synchronous motor (PMSM), for it can significantly reduce the chattering phenom
Externí odkaz:
https://doaj.org/article/1c650af0931647c68ff3beada5d9eacc
Publikováno v:
ACS Omega, Vol 5, Iss 31, Pp 19721-19726 (2020)
Externí odkaz:
https://doaj.org/article/130b6b3a09de4c8dbbe5182e92ba119f
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Since hyperthermophilic Archaea (HA) thrive in high-temperature environments, which accelerate the rates of deamination of base in DNA, their genomic stability is facing a severe challenge. Hypoxanthine (Hx) is one of the common deaminated bases in D
Externí odkaz:
https://doaj.org/article/e91a361401624b8c907b46472ebfbbb5
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Hyperthermophilic Archaea (HA) thrive in high temperature environments and their genome is facing severe stability challenge due to the increased DNA damage levels caused by high temperature. Surprisingly, HA display spontaneous mutation frequencies
Externí odkaz:
https://doaj.org/article/f61ecd291cda49eaa4ea046220a6f60c