Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dongguo Jiang"'
Autor:
Wenjing Zhang, Jiaqin Wang, Zhenglai Huang, Lu Mi, Kaifang Xu, Jiajia Wu, Yonghui Fan, Shangyu Ma, Dongguo Jiang
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Low spring temperatures often occur during the winter wheat booting stage, when the young ears are very sensitive to cold. In this study, we used two wheat varieties differing in cold sensitivity (sensitive variety Yangmai 18 and tolerant variety Yan
Externí odkaz:
https://doaj.org/article/609a9ab63c92405d937b3553f2321c31
Autor:
Yonghui Fan, Chuanxi Ma, Zhenglai Huang, Muhammad Abid, Suyu Jiang, Tingbo Dai, Wenjing Zhang, Shangyu Ma, Dongguo Jiang, Xiao Han
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Heat stress during grain filling substantially decreases wheat productivity; thus, to ensure food security, heat tolerance in wheat needs to be developed. In this study, we evaluated the effect of heat priming applied during the stem-elongation stage
Externí odkaz:
https://doaj.org/article/66dffaaa9d6f495f92617167df3792bc
Autor:
Huang Zhenglai, Xu Kaifang, Dongguo Jiang, Jiaqin Wang, Zhang Wenjing, Lu Mi, Yonghui Fan, Ma Shangyu, Jiajia Wu
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Low spring temperatures often occur during the winter wheat booting stage, when the young ears are very sensitive to cold. In this study, we used two wheat varieties differing in cold sensitivity (sensitive variety Yangmai 18 and tolerant variety Yan
Autor:
Zhang Wenjing, Ma Shangyu, Han Xiao, Huang Zhenglai, Dongguo Jiang, Muhammad Abid, Suyu Jiang, Tingbo Dai, Yonghui Fan, Chuanxi Ma
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Heat stress during grain filling substantially decreases wheat productivity; thus, to ensure food security, heat tolerance in wheat needs to be developed. In this study, we evaluated the effect of heat priming applied during the stem-elongation stage
Autor:
Yonghui, Fan, Chuanxi, Ma, Zhenglai, Huang, Muhammad, Abid, Suyu, Jiang, Tingbo, Dai, Wenjing, Zhang, Shangyu, Ma, Dongguo, Jiang, Xiao, Han
Publikováno v:
Frontiers in Plant Science
Heat stress during grain filling substantially decreases wheat productivity; thus, to ensure food security, heat tolerance in wheat needs to be developed. In this study, we evaluated the effect of heat priming applied during the stem-elongation stage