Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Dongao Huo"'
Autor:
Fan Yang, Lei Zhang, Xiao Zhang, Jingru Guan, Bo Wang, Xiaoying Wu, Minli Song, Aili Wei, Zhang Liu, Dongao Huo
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract Background Tartary buckwheat (Fagopyrum tataricum) belongs to Polygonaceae family and has attracted increasing attention owing to its high nutritional value. UDP-glycosyltransferases (UGTs) glycosylate a variety of plant secondary metabolite
Externí odkaz:
https://doaj.org/article/f64a8974028049f78e51db6ee7021bd8
Resistance mechanisms of cereal plants and rhizosphere soil microbial communities to chromium stress
Autor:
Pengyu Zhao, Yujing Li, Xue Bai, Xiuqing Jing, Dongao Huo, Xiaodong Zhao, Yuqin Ding, Yuxuan Shi
Publikováno v:
PeerJ, Vol 12, p e17461 (2024)
Agricultural soils contaminated with heavy metals poison crops and disturb the normal functioning of rhizosphere microbial communities. Different crops and rhizosphere microbial communities exhibit different heavy metal resistance mechanisms. Here, i
Externí odkaz:
https://doaj.org/article/c16d9c08196f4100ad9ecbb56d74a486
Publikováno v:
Plant Signaling & Behavior, Vol 18, Iss 1 (2023)
Salt stress is a prevailing abiotic stress in nature, with soil salinization becoming a pressing issue worldwide. High soil salinity severely hampers plant growth and leads to reduced crop yields. Hydrogen sulfide (H2S), a gas signal molecule, is kno
Externí odkaz:
https://doaj.org/article/e8110e2ce3b84203beddd01e89feec16
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100949- (2023)
Buckwheat is considered as a healthy cereal food, and it is essential to cultivate new buckwheat lines with good starch physicochemical properties for both consumers and food producers. Six novel buckwheat (Duoku, Dk) were generated by crossing of Go
Externí odkaz:
https://doaj.org/article/6296fb67289b4237b6dd01626b55f86b
Publikováno v:
Food and Agricultural Immunology, Vol 34, Iss 1 (2023)
ABSTRACTJob’s tears (coix) is a widely used grain with rich and balanced nutritional value. In this study, a total of 71 metabolites, including amino acid metabolism, sugar metabolism and fatty acid metabolism, were significantly increased in the g
Externí odkaz:
https://doaj.org/article/141ba2e7011c4be3818faadb6e10ce0e
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionBuckwheat (Fagopyrum tataricum), an important food crop, also has medicinal uses. It is widely planted in Southwest China, overlapping with planting areas remarkably polluted by cadmium (Cd). Therefore, it is of great significance to stud
Externí odkaz:
https://doaj.org/article/4509113fb1664594a751d8292bd98195
Autor:
Fan Yang, Xiuxia Zhang, Ruifeng Tian, Liwei Zhu, Fang Liu, Qingfu Chen, Xuanjie Shi, Dongao Huo
Publikováno v:
International Journal of Genomics, Vol 2021 (2021)
Auxin/indoleacetic acid (Aux/IAA) family genes respond to the hormone auxin, which have been implicated in the regulation of multiple biological processes. In this study, all 25 Aux/IAA family genes were identified in Tartary buckwheat (Fagopyrum tat
Externí odkaz:
https://doaj.org/article/440a31dfa57f4afe9b22d79c81c18ed4
QTL Mapping of Kernel Number-Related Traits and Validation of One Major QTL for Ear Length in Maize.
Publikováno v:
PLoS ONE, Vol 11, Iss 5, p e0155506 (2016)
The kernel number is a grain yield component and an important maize breeding goal. Ear length, kernel number per row and ear row number are highly correlated with the kernel number per ear, which eventually determines the ear weight and grain yield.
Externí odkaz:
https://doaj.org/article/94d55b3aa4064a6babd3279797c1c8ee
Resistance mechanisms of cereal plants and rhizosphere soil microbial communities to chromium stress
[Purpose]Agricultural soils contaminated with heavy metals poison crops and disturb the normal functioning of rhizosphere microbial communities. Different crops and rhizosphere microbial communities exhibit different heavy metal resistance mechanisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43410b79b6fbf32274aac2bac8edd31b
https://doi.org/10.21203/rs.3.rs-2891904/v1
https://doi.org/10.21203/rs.3.rs-2891904/v1
Autor:
Xuanjie Shi, Xiuxia Zhang, Liwei Zhu, Fang Liu, Fan Yang, Dongao Huo, Ruifeng Tian, Qingfu Chen
Publikováno v:
International Journal of Genomics, Vol 2021 (2021)
Auxin/indoleacetic acid (Aux/IAA) family genes respond to the hormone auxin, which have been implicated in the regulation of multiple biological processes. In this study, all 25 Aux/IAA family genes were identified in Tartary buckwheat (Fagopyrum tat