Zobrazeno 1 - 10
of 596
pro vyhledávání: '"Dong-min Shin"'
Publikováno v:
Applied Microbiology, Vol 4, Iss 3, Pp 1203-1214 (2024)
Functional vinegar with high γ-aminobutyric acid (GABA) content was manufactured through a two-stage serial co-fermentation of rice wine lees, a by-product of Korean rice wine, using lactic acid bacteria (LAB) and acetic acid bacteria (AAB). The fir
Externí odkaz:
https://doaj.org/article/9ca6edbb6fd643b5b17783d9d51951f4
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101570- (2024)
In this study, the distinctive chemical fingerprints that contribute to the flavor characteristics of various protein materials, such as insects, plant-based protein, and livestock, were investigated. In edible-insects (Tenebrio molitor and Protaetia
Externí odkaz:
https://doaj.org/article/9b7aea0a91ef4bdb87705dc8a11efd2e
Publikováno v:
Animal Bioscience, Vol 36, Iss 10, Pp 1596-1603 (2023)
Objective Sous-vide cooking offers several advantages for poultry meat, including enhanced tenderness, reduced cooking loss, and improved product yield. However, in duck meat, there are challenges associated with using the sous-vide method. The prolo
Externí odkaz:
https://doaj.org/article/bb874c33caab4fd7be167dd8592baa73
Publikováno v:
Fermentation, Vol 10, Iss 9, p 483 (2024)
Hemp seed protein (HSP), a by-product of hemp oil processing, was converted into a functional protein ingredient enriched with γ-aminobutyric acid (GABA) and peptides through a two-step microbial fermentation process. To enhance peptide and free ami
Externí odkaz:
https://doaj.org/article/9b37ab02df9a44f58d661c6b7e831721
Autor:
Seong-Joon Hong, Do-Hyun Kim, Ji-Hwan Ryoo, Su-Min Park, Hyuk-Cheol Kwon, Dong-Hyun Keum, Dong-Min Shin, Sung-Gu Han
Publikováno v:
Foods, Vol 13, Iss 14, p 2247 (2024)
Scaffolds play a key role in cultured meat production by providing an optimal environment for efficient cell attachment, growth, and development. This study investigated the effects of gelatin coating on the adhesion, proliferation, and adipogenic di
Externí odkaz:
https://doaj.org/article/8f6bc4db28584638806b6700d2d82bcd
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2433-2454 (2023)
ABSTRACTThe objective of this experiment was to select D. hansenii isolates that are stable in dry fermented sausage (DFS) production and can positively affect the quality. D. hansenii isolates were examined for production of biogenic amines, β-gluc
Externí odkaz:
https://doaj.org/article/a94bac9004254ff1bdda7b360b357982
Autor:
Seul Ki Kim, Le Trung Tran, Cherl NamKoong, Hyung Jin Choi, Hye Jin Chun, Yong-ho Lee, MyungHyun Cheon, ChiHye Chung, Junmo Hwang, Hyun-Ho Lim, Dong Min Shin, Yun-Hee Choi, Ki Woo Kim
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-14 (2023)
Abstract Small humanin-like peptide 2 (SHLP2) is a mitochondrial-derived peptide implicated in several biological processes such as aging and oxidative stress. However, its functional role in the regulation of energy homeostasis remains unclear, and
Externí odkaz:
https://doaj.org/article/9d47fe4c749a4b879e4405811fb86035
Autor:
Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon, Do Hyun Kim, Hyejin Sohn, Chang Hee Jeong, Hong Gu Lee, Sung Gu Han
Publikováno v:
Animal Bioscience, Vol 35, Iss 6, Pp 927-937 (2022)
Objective Frankfurters are emulsion-type sausages that are widely consumed worldwide. However, some concerns regarding negative health effects have been raised because of the high fat content and the type of fat. This study aimed to evaluate the effe
Externí odkaz:
https://doaj.org/article/28e42538f38d4a829e844c6b26854382
Autor:
Harin Kim, Dong-Min Shin, Jae-Hoon Lee, Eun-Suk Cho, Hye Sun Lee, Su-Jin Shin, Eun Jung Park, Seung Hyuk Baik, Kang Young Lee, Jeonghyun Kang
Publikováno v:
Frontiers in Oncology, Vol 13 (2023)
Background and aimsThis study compared the prognostic significance of various nutritional and inflammatory indicators such as neutrophil-to-lymphocyte ratio, lymphocyte-to-monocyte ratio and platelet-to-lymphocyte ratio, prognostic nutritional index,
Externí odkaz:
https://doaj.org/article/cafd272c520a40df8e6032e3272aa6d0
Autor:
Seul Ki Kim, Le Trung Tran, Cherl NamKoong, Hyung Jin Choi, Hye Jin Chun, Yong-ho Lee, MyungHyun Cheon, ChiHye Chung, Junmo Hwang, Hyun-Ho Lim, Dong Min Shin, Yun-Hee Choi, Ki Woo Kim
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/c215b91025aa467298c08081a88fb66e