Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dong-Sun Jung"'
Publikováno v:
Preventive Nutrition and Food Science
The rhizomes of Cnidium officinale Makino have been used as a traditional medicine for many purposes, however, use of its aerial parts is very limited. We investigated the antioxidant properties and protective effects of the aerial parts (leaves and
Autor:
Dong Sun Jung, Yeong Ji Oh
Publikováno v:
LWT - Food Science and Technology. 63:437-444
This study was carried out to isolate lactic acid bacteria (LAB) from Omegisool and to evaluate the probiotic properties of the isolates. Omegisool is a traditionally fermented millet alcoholic beverage from the Jeju district in Korea. The in vitro t
Controlling Wine Malolactic Fermentation with Nisin and Nisin-Resistant Strains of Leuconostoc oenos
Publikováno v:
Applied and Environmental Microbiology. 57:601-603
The polypeptide nisin (100 U/ml) prevented malolactic fermentation in wines by indigenous or intentionally added lactic acid bacteria. Nisin (100 U/ml)-resistant mutants of Leuconostoc oenos were obtained and used with nisin in wine to carry out a pu
Publikováno v:
Journal of dairy science. 75(2)
The recent FDA affirmation of nisin, an antimicrobial peptide, as a GRAS (generally recognized as safe) additive in pasteurized cheese spreads has renewed interest in its potential application in US dairy products. Fluid milks were prepared with vary