Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dong-Seob Byeon"'
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 1, Pp 180-190 (2021)
This study aimed to determine the carcass and meat quality of broiler chickens based on the slaughter age (28, 30, 32, and 34 days). The carcass characteristics included live and carcass weights, carcass rate, dressing rate, and retail cut weight.
Externí odkaz:
https://doaj.org/article/3ac1d77eb829494499b34680298306ed
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 1, Pp 180-190 (2021)
Journal of Animal Science and Technology
Journal of Animal Science and Technology
This study aimed to determine the carcass and meat quality of broiler chickens based on the slaughter age (28, 30, 32, and 34 days). The carcass characteristics included live and carcass weights, carcass rate, dressing rate, and retail cut weight. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d35b6e74855e21e99cd62190d58ba915
https://pubmed.ncbi.nlm.nih.gov/33987595
https://pubmed.ncbi.nlm.nih.gov/33987595