Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dong-Qian Zou"'
Autor:
Hui Yan, Zong-Jin Pu, Zhen-Yu Zhang, Gui-Sheng Zhou, Dong-Qian Zou, Sheng Guo, Chao Li, Zhi-Lai Zhan, Jin-Ao Duan
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Fruit of Citrus wilsonii Tanaka called as “Xiang yuan” in Chinese, which means fragrant and round. It was widely used in the pharmaceutical and food industries. This fruit has well-known health benefits such as antioxidant, radical scavenging, an
Externí odkaz:
https://doaj.org/article/d714262ac39a4348bff114251b2c78dd
Autor:
Jin-Ao Duan, Zhen-Yu Zhang, Zong-Jin Pu, Dong-Qian Zou, Chao Li, Sheng Guo, Zhi-Lai Zhan, Gui-Sheng Zhou, Hui Yan
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Fruit of Citrus wilsonii Tanaka called as “Xiang yuan” in Chinese, which means fragrant and round. It was widely used in the pharmaceutical and food industries. This fruit has well-known health benefits such as antioxidant, radical scavenging, an
Autor:
Beihua Bao, Tianshu Wang, Jin-Ao Duan, Li Penghui, Hui Yan, Sheng Guo, Gui-Sheng Zhou, Dong-Qian Zou, Hanwen Yu
Publikováno v:
Food Quality and Safety. 5
Objectives Dried ginger and ginger are the same type of medicine and food. The differential components of ginger and dried ginger, dried ginger and ginger charcoal were investigated. Materials and Methods The experimental materials were divided into