Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Dong-Min Han"'
Publikováno v:
Mycobiology, Vol 46, Iss 4, Pp 429-439 (2018)
To develop a convenient promoter analysis system for fungi, a null-pigment mutant (NPG) of Aspergillus nidulans was used with the 4′-phosphopantetheinyl transferase (PPTase) gene, npgA, which restores the normal pigmentation in A. nidulans, as a ne
Externí odkaz:
https://doaj.org/article/28aba6e448044f6c8567d706b6c6fe18
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101658- (2024)
Fermentative features of doenjang-meju, a traditional Korean soybean brick, were investigated over 45 days via genome-centered metatranscriptomics. The pH value rapidly decreased within 10 days and successively increased after 20 days, along with an
Externí odkaz:
https://doaj.org/article/34ff9a6a571c4b1e9bd1dba0f00ef06d
Publikováno v:
Journal of Analytical Science and Technology, Vol 3, Iss 1, Pp 81-84 (2012)
To better understand the function of phnA encoding a Phosducin-like protein in Aspergillus nidulans, we made the phnA deletion mutant. Compared with wild type, the deletion of phnA resulted in increase in the diameter and total volume of cleistotheci
Externí odkaz:
https://doaj.org/article/74411a30c0d6429ab061f8b55852d0e6
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-17 (2024)
Abstract Background Enterococcus faecium and E. lactis are phylogenetically closely related lactic acid bacteria that are ubiquitous in nature and are known to be beneficial or pathogenic. Despite their considerable industrial and clinical importance
Externí odkaz:
https://doaj.org/article/00a9828a8a49443d9de3d00c33323d77
Autor:
Byung Hee Chun, Dong Min Han, Hyung Min Kim, Dongbin Park, Da Min Jeong, Hyun Ah Kang, Che Ok Jeon
Publikováno v:
mSystems, Vol 6, Iss 4 (2021)
ABSTRACT The taste and quality of soy sauce, a fermented liquid condiment popular worldwide, is greatly influenced by microbial metabolism during fermentation. To investigate the fermentative features of ganjang (a Korean traditional soy sauce), ganj
Externí odkaz:
https://doaj.org/article/a621cf499bc940728fccdd2c67ba648a
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 73
Two Gram-stain-negative, facultative aerobic, catalase- and oxidase-positive, and non-motile rod bacteria, strains BLT and W38T, that were isolated from soil and freshwater, respectively, were taxonomically characterized. Both strains optimally grew
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5372bdeb4dd283319d38b36d3203c43d
https://doi.org/10.1099/ijsem.0.005841
https://doi.org/10.1099/ijsem.0.005841
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 73
A Gram-stain-negative, yellow-pigmented and facultatively aerobic bacterium, designated strain U1T, was isolated from plastic dumped soil sampled in the Republic of Korea. Cell of strain U1T were non-motile rods showing catalase-negative and oxidase-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80982a539cc055112df79eb42316a6e7
https://doi.org/10.1099/ijsem.0.005778
https://doi.org/10.1099/ijsem.0.005778
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 73
A Gram-stain-positive, spore-forming and facultative aerobic bacterium, designated C11T, was isolated from mountain soil collected in the Republic of Korea. The cells were motile rods with peritrichous flagella, and positive for catalase and oxidase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a685d9a568042ba22be261dd1f2d2388
https://doi.org/10.1099/ijsem.0.005818
https://doi.org/10.1099/ijsem.0.005818
Publikováno v:
Current Microbiology. 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a037c710c3d962aed26468ef2c6d023
https://doi.org/10.1007/s00284-023-03222-2
https://doi.org/10.1007/s00284-023-03222-2
Two Gram-negative, moderately halophilic, and motile rod bacteria, strains G2-23T and J2-29T, showing catalase- and oxidase-positive activities were isolated from marine algae. Both strains optimally grew at 30°C, pH 7.0, and 2% (w/v) NaCl. Both str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06093e59cea54a42df672629ad52754d
https://doi.org/10.21203/rs.3.rs-2406739/v1
https://doi.org/10.21203/rs.3.rs-2406739/v1
