Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Dong-Man Kim"'
Publikováno v:
International Journal of Electronic Commerce Studies. 12:177
The purpose of this study is to identify the significant factors influencing the intention of consumers from Thailand and the United States of America to purchase legal video streaming services. This quantitative study used the theory of planned beha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c3efb409839ea147baec0cf3468dc38
https://doi.org/10.7903/ijecs.1895
https://doi.org/10.7903/ijecs.1895
Publikováno v:
Journal of Applied Biological Chemistry. 59:91-94
The fruits of Morus alba L. were extracted with 80 % aqueous MeOH, and the concentrated extract was partitioned into EtOAc, n-butyl alcohol, and water fractions. The repeated silica gel () and octadecyl silica gel column chromatographies for the EtOA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb57bae0eba31ac98a268f02bfc75fe8
https://doi.org/10.3839/jabc.2016.016
https://doi.org/10.3839/jabc.2016.016
Autor:
Jangho Lee, Masaki Watanabe, You-Shin Shim, Hae Won Jang, Hyun Jin Park, Jaeho Ha, Dong Man Kim, Wonjin Yoon
Publikováno v:
Journal of Chromatographic Science. 53:1646-1653
The simple determination method for anthocyanidin aglycones in fruits using ultra-high-performance liquid chromatography (UHPLC) coupled with the heating-block acidic hydrolysis method was validated through the precision, accuracy and linearity. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::536cf327cd73c892095ba1ee48734453
https://doi.org/10.1093/chromsci/bmv064
https://doi.org/10.1093/chromsci/bmv064
Publikováno v:
The Transactions of The Korean Institute of Electrical Engineers. 64:634-639
In order to understand phenomenon of the electric railway power feeding system in the construction planning step, analysis of the overall system including electric characteristic of electric railway power feeding system, train running characteristic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::747b31c8cc01a55280b0d6b1ba0b50b5
https://doi.org/10.5370/kiee.2015.64.4.634
https://doi.org/10.5370/kiee.2015.64.4.634
Publikováno v:
International Journal of Electronic Commerce Studies; 2021, Vol. 12 Issue 2, p177-191, 15p
Publikováno v:
Journal of Korean Society For Rock Mechanics. 24:395-403
In this study, a steel pipe type rockbolt manufactured from special material was developed which has high strength and lightweight characteristics. Achievement of grout filling between rockbolt and hole wall was investigated through grout injection t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f5bae4aec794efcfbd6be327cd515ac
https://doi.org/10.7474/tus.2014.24.5.395
https://doi.org/10.7474/tus.2014.24.5.395
Autor:
Debby Sumanti Moodi, Nurpilihan Bafdal, Seok-In Hong, Totok Pujianto, Dong-Man Kim, Carmencita Tjahjadi
Publikováno v:
International Journal on Advanced Science, Engineering and Information Technology. 9:1605
Broccoli is a highly economic crop in Indonesia, it is rich in vitamin and mineral and is a good source of vitamin A; Pottasium; Folic acid ; Iron and Fiber.The best grows of broccoli in area with a cool climate or high land; in West Java cultivated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d5df7005c5451ba3bbcdc8ffb6da2a7
https://doi.org/10.18517/ijaseit.9.5.9962
https://doi.org/10.18517/ijaseit.9.5.9962
Publikováno v:
Korean Journal of Food Preservation. 20:304-316
To determine the appropriate harvest maturity of mulberry to prolong the freshness during distribution, mulberries were classified into three groups (80%, 90%, and 100%) based on their degree of maturity and then compared for their firmness, color, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16b1a5238ee78061c909737e21ae37ef
https://doi.org/10.11002/kjfp.2013.20.3.304
https://doi.org/10.11002/kjfp.2013.20.3.304
Publikováno v:
Korean Journal of Food Science and Technology. 45:191-198
The storage quality of fresh Sulhyang strawberries packaged under modified atmospheres was investigated to examine the effect of high O2 on the fruit. Fresh strawberries were packed into PP trays and top-sealed with PET/PP film. Initial gas compositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d672ccc0127f6dc86cb8dc7441fb4794
https://doi.org/10.9721/kjfst.2013.45.2.191
https://doi.org/10.9721/kjfst.2013.45.2.191
Publikováno v:
Korean Journal of Food Preservation. 20:151-157
This study was conducted to investigate the effect of mature stages on quality of Rafito tomatoes (Lycopersicon esculentum Mill.) during storage at low temperature. Tomatoes grown in greenhouse were harvested at three different mature stages (turning
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c11ed4e76f48723e65f99c9673080e57
https://doi.org/10.11002/kjfp.2013.20.2.151
https://doi.org/10.11002/kjfp.2013.20.2.151