Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Dong-Ling Wang"'
Autor:
Qi-Qi Shen, Jin-Mei Hou, Tong Xia, Jing-Yi Zhang, Dong-Ling Wang, Yuan Yang, Rui Luo, Zhen-Lei Xin, Heng-chan Yin, Lei Cui
Publikováno v:
Frontiers in Psychology, Vol 15 (2024)
Exercise can induce brain plasticity. Functional near-infrared spectroscopy (fNIRS) is a functional neuroimaging technique that exploits cerebral hemodynamics and has been widely used in the field of sports psychology to reveal the neural mechanisms
Externí odkaz:
https://doaj.org/article/7c576388dd2943b5a8b5acfa6f3edceb
Autor:
Jing-Yi Zhang, Qi-Qi Shen, Dong-Ling Wang, Jin-Mei Hou, Tong Xia, Shou Qiu, Xiao-Ye Wang, Si-Bo Zhou, Wen-Wen Yang, Si-Yu Heng, Can-Can Lu, Lei Cui, Heng-Chan Yin
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
ObjectiveThis study investigated the effects of 12 weeks of specifically designed physical activity intervention on working memory and motor competence in preschool children and explored the correlation between working memory changes and motor compet
Externí odkaz:
https://doaj.org/article/660a351d4ed5478ea63769be48f7526d
Autor:
Qi-Qi Shen, Heng-Chan Yin, Lei Cui, Jing-Yi Zhang, Dong-Ling Wang, Li-Na Zhu, Yuan Wang, Xiu-Juan Li
Publikováno v:
Frontiers in Behavioral Neuroscience, Vol 15 (2021)
Tai Chi Chuan (TCC) is assumed to exert beneficial effects on functional brain activity and cognitive function in elders. Until now, empirical evidence of TCC induced intra-regional spontaneous neural activity and inhibitory control remains inconclus
Externí odkaz:
https://doaj.org/article/26f4fb6c0bf6459aae15f6fb5e1ca189
Publikováno v:
Guoji Yanke Zazhi, Vol 18, Iss 5, Pp 945-949 (2018)
AIM: To investigate the changes of corneal cytology of patients with different degrees of xerophthalmia of the types of deficient aqueous production and over evaporation with confocal microscopy. METHODS: Retrospective case series was adopted with th
Externí odkaz:
https://doaj.org/article/33e7030f97ba44d8a89db47e7303fed3
Autor:
Bin Cui, Wen Kai Yuan, Linda Dong-Ling Wang, Fu Rong Wang, Jing Peng, Jian Ying Ma, Xiang Chen, Mei Yin Xu, Jun Ke, Yi Tian
Background: Hyperlipidemia is a major risk factor for many diseases. Previous studies have shown that diet is closely associated with hyperlipidemia. However, the relationship between cooking methods and hyperlipidemia remains unclear. The objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42fff1c5557d16dca9de0f353f691964
https://doi.org/10.21203/rs.3.rs-2672610/v1
https://doi.org/10.21203/rs.3.rs-2672610/v1
Publikováno v:
Patient Preference and Adherence. 16:761-769
Zi Han Zhai,1,2 Jun Hao Ning,1,2 Linda Dong-Ling Wang1,3 1Institute of Translational Medicine, Medical College, Yangzhou University, Yangzhou, 225001, Peopleâs Republic of China; 2Jiangsu Key Laboratory of Experimental & Translational Non-Coding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1601a37f61c0fd5e71cd24aa631f7ac0
https://doi.org/10.2147/ppa.s358292
https://doi.org/10.2147/ppa.s358292
Publikováno v:
Psychology, Health & Medicine. 28:755-763
Inadequate hand-washing among chefs is a major contributor to outbreaks of foodborne illnesses originating in restaurants. Previous studies have found that mental health influences hygiene behaviors among food handlers, who have a high rate of job bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e4f7b74260ddb38c18c5e77dedf7b09
https://doi.org/10.1080/13548506.2021.2004316
https://doi.org/10.1080/13548506.2021.2004316
Publikováno v:
Water, Air, & Soil Pollution. 233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07b2f62cc93b7daf385bc25177b2b974
https://doi.org/10.1007/s11270-022-05938-6
https://doi.org/10.1007/s11270-022-05938-6
Autor:
Bin Cui, Linda Dong-Ling Wang, Fu Rong Wang, Jing Peng, Jian Ying Ma, Xiang Chen, Mei Yin Xu, Jun Ke, Yi Tian
Publikováno v:
Frontiers in public health. 10
Knowledge of adequate diets can improve an individual's health status. Although previous studies have identified the main resources from which Chinese people acquire dietary knowledge, it is still unclear whether information sources regarding diets (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cebe89b0bbe4a9404d7779f20e24f14
https://pubmed.ncbi.nlm.nih.gov/36249194
https://pubmed.ncbi.nlm.nih.gov/36249194
Autor:
Ching Ging Ng, Yian Kim Tan, Benjamin Choon Heng Ho, Boon Huan Tan, Michelle Su Yen Wong, Pei Hua Lee, Kalisvar Marimuthu, Dong Ling Wang, Li Min Ling, Yee Sin Leo, Oon Tek Ng, Sean Wei Xiang Ong
Publikováno v:
Infection Control and Hospital Epidemiology
Infection Control & Hospital Epidemiology
Infection Control & Hospital Epidemiology
Background:The risk of environmental contamination by severe acute respiratory coronavirus virus 2 (SARS-CoV-2) in the intensive care unit (ICU) is unclear. We evaluated the extent of environmental contamination in the ICU and correlated this with pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc860d7e705c442900c78d2bd23f7c2f
http://europepmc.org/articles/PMC7653228
http://europepmc.org/articles/PMC7653228