Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dong-Jin Chae"'
Autor:
Jungyun Kim, Mi Jin Hong, Dong-Jin Chae, Jong Bum Park, Yung Jin Lee, Yeon Soo Kim, Yeong Sik Yun
Publikováno v:
Journal of the Korean Dysphagia Society. 13:71-76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d360634d74428c005991f27b4ae3132
https://doi.org/10.34160/jkds.2023.13.1.010
https://doi.org/10.34160/jkds.2023.13.1.010
Publikováno v:
Journal of Veterinary Clinics. 38:215-220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a3acf212c0018713f2b536490ddd220
https://doi.org/10.17555/jvc.2021.38.5.215
https://doi.org/10.17555/jvc.2021.38.5.215
Autor:
Jae Min Song, Jungyun Kim, Dong-Jin Chae, Jong Bum Park, Yung Jin Lee, Cheol Mog Hwang, Jieun Shin, Mi Jin Hong
Publikováno v:
Journal of Clinical Medicine; Volume 11; Issue 10; Pages: 2808
Electrodiagnostic studies (EDXs) are the confirmative diagnostic tool for carpal tunnel syndrome (CTS). Previous studies have evaluated the relationship between EDXs and ultrasonography (US) but not with X-rays. Recently, many studies on the diagnost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cc98d262de23b5c120509712cdb3a6a
https://doi.org/10.3390/jcm11102808
https://doi.org/10.3390/jcm11102808
Publikováno v:
Biomolecules & Therapeutics
Pioglitazone (PGZ), a synthetic peroxisome proliferator-activated receptor γ agonist, is known to regulate inflammatory process and to have neuroprotective effects against neurological disorders. In the present study, we examined the effects of 30 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc03841419048dc64b0fb0653dbfacf0
http://europepmc.org/articles/PMC4428719
http://europepmc.org/articles/PMC4428719
Publikováno v:
Journal of the Korea Academia-Industrial cooperation Society. 12:2652-2659
The principal objective of this study was to provide the basic information on the sourdough bread made with probiotics and yeast(Saccharomyces cerevisiae) and to establish an optimum formula for the development of sourdough bread with high physiologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeb8b46281dcedd83a292e5ed94dc0a6
https://doi.org/10.5762/kais.2011.12.6.2652
https://doi.org/10.5762/kais.2011.12.6.2652
Publikováno v:
Korean Journal of Food Preservation. 18:91-97
The influence of two process parameters (starter and fermentation period) on sourdough bread qualities was investigated. Bifidobacterium longum/Enterococcus faecium/Lactobacillus acidophilus (a mixed culture) was used as a starter. The five productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::326ad9059584767d821309379340c77f
https://doi.org/10.11002/kjfp.2011.18.1.091
https://doi.org/10.11002/kjfp.2011.18.1.091