Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Dong-Hyun You"'
Publikováno v:
Animal bioscience. 35(6)
Objective: This study was conducted to evaluate the effects of medium chain triglycerides (MCT) with organic acids (OA) on growth performance, fecal score, blood profiles, intestinal morphology, and nutrient digestibility in weaning pigs.Methods: A t
Publikováno v:
Animal Bioscience; Jun2022, Vol. 35 Issue 6, p916-926, 11p
Autor:
Dong-Hyun You, Woo-Suk Bang, Seung-Cheol Lee, Hyun-Gyun Yuk, Han-Yeol Yang, Si-Kyung Kim, So-Yeon Choi
Publikováno v:
Food Control. 50:336-341
The aim of the present study was to evaluate survival of Cronobacter sakazakii adapted or shocked to heat, acid or desiccation during rehydration of powdered infant formula and in simulated gastric fluid (SGF). Four C. sakazakii strains isolated in S
Autor:
Chang Su Kim, Dong Hyun You, Dong-Won Kim, Jeong Man Kim, Chun Geun Park, Jong Yeob Kim, Nam Ki Oh, Kang-Soo Lee, Young Sup Ahn, Dong Chil Choi
Publikováno v:
Korean Journal of Medicinal Crop Science. 22:231-236
Autor:
Chang Su Kim, Dong-Won Kim, Dong Chil Choi, Hee Jun Kim, Dong Hyun You, Nam Ki Oh, Jong Suk Park, Jeong Man Kim, Jong Yeob Kim
Publikováno v:
Korean Journal of Medicinal Crop Science. 22:210-216
*Jeollabukdo Agricultural Research and Extension Services, Iksan 570-704, Korea.ABSTRACT : The average and maximum temperature were 29.5℃ and 33.2℃ at 2:00 p.m. respectively, in the plastic-filmhouse covered with shade net, and both of temperatur
Autor:
Byoung-Yil Son, Jung-Ae Kim, Sung-Hwan Eom, Dong Hyun You, Jung Hwan Oh, Bong-Yeun Kim, Chang-Suk Kong, Jeong Min Han
Publikováno v:
Fisheries and aquatic sciences. 16:143-147
【The influence of carrageenan addition on the gelatinization of salt-based surimi gels was investigated by measuring compressive properties and Hunter color scale values. Hydrocolloid kappa ( ${\kappa}$ )-carrageenan at 0%, 0.2%, and 1.0% and NaCl
Publikováno v:
Korean Journal of Food Preservation. 20:330-335
This study was conducted to investigate the food value of Cudrania tricuspidata at its various maturation stages. The pH, total acid and reducing sugar contents of its fruit juice were determined to have been 4.2~5.1, 1.4~2.0% and 5.4~8.6%, respectiv
Autor:
Young-Sun Kim, Eun Ju Song, Dong-Hyun You, Sang-Young Seo, So-Ra Choi, Ik Jang, Dong-Geun Choi, Min-Sil Ahn, Myung-Kon Kim, Min-Kyung Choi,
Publikováno v:
Korean Journal of Medicinal Crop Science. 20:153-158
In order to develop as a natural source of anticancer materials of Cudrania tricuspidata, the cytotoxicity of methanol extracts by harvesting parts and times against 8 cell lines including 293 (normal kidney cells) and A-431 (epidermoid carcinoma cel
Autor:
Chang Su Kim, Dong Hyun You, Hee Jun Kim, Jong Yeob Kim, Dong-Won Kim, Kang-Soo Lee, Jeong Man Kim, Jong Suk Park
Publikováno v:
Korean Journal of Medicinal Crop Science. 20:124-128
*Jeollabukdo Agricultural Research and Extension Service, Iksan 570-704, Korea.**Chonbuk National University, College of Agriculure & Life Science, Jeonju 561-756, Korea.ABSTRACT : When ginseng seedlings are cultured in paddy fields, quality degradat
Autor:
Seung-Cheol Lee, Dong-Hyun You
Publikováno v:
Preventive Nutrition and Food Science. 16:328-332
After preparation of acetone, ethanol, methanol, and water extracts (10 g/300 mL) of dried persimmon (Diospyros kaki cv. Fuyu) flower-buds, total phenolic contents (TPC), 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity (RSA), 2,2-azi