Zobrazeno 1 - 10
of 165
pro vyhledávání: '"Dong-Ho Seo"'
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12395 (2023)
In electronic warfare, radar emitter classification plays a crucial role in identifying threats in complex radar signal environments. Traditionally, this has been achieved using heuristic-based methods and handcrafted features. However, these methods
Externí odkaz:
https://doaj.org/article/39c02c66c9a94a81b4afe630168b5540
Autor:
Jong-Hyun Jung, Seungpyo Hong, Eun Jung Jeon, Min-Kyu Kim, Dong-Ho Seo, Eui-Jeon Woo, James F. Holden, Cheon-Seok Park
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The 4-α-glucanotransferase (4-α-GTase or amylomaltase) is an essential enzyme in maltodextrin metabolism. Generally, most bacterial 4-α-GTase is classified into glycoside hydrolase (GH) family 77. However, hyperthermophiles have unique 4-α-GTases
Externí odkaz:
https://doaj.org/article/52b3ae958524494fb734ad74735f6e9e
Autor:
Ko-Eun Hwang, Tae-Kyung Kim, Hyun-Wook Kim, Dong-Ho Seo, Young-Boong Kim, Ki-Hong Jeon, Yun-Sang Choi
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 8, Pp 1358-1365 (2018)
Objective The effect of pre-converted nitrites from natural sources (spinach, lettuce, celery, and red beet) on color development in raw and cooked pork sausage was investigated in this study. Methods The pork sausage was manufactured with six treatm
Externí odkaz:
https://doaj.org/article/f8e39aa4199248c4bba637bd67fdfd43
Autor:
So-Jung Bang, Gayoung Kim, Mi Young Lim, Eun-Ji Song, Dong-Hyun Jung, Jun-Seok Kum, Young-Do Nam, Cheon-Seok Park, Dong-Ho Seo
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-9 (2018)
Abstract Pectin is a complex dietary fiber and a prebiotic. To investigate pectin-induced changes in the gut microbiome and their effects on the short chain fatty acids (SCFAs) production, we performed in vitro pectin fermentation using the feces of
Externí odkaz:
https://doaj.org/article/81742152f9dc43668e33efa61036cd75
Autor:
Ahmad Rois Mansur, Ha-Ram Jeong, Bong Han Lee, Minseon Koo, Dong-Ho Seo, Sun Hye Hwang, Ji Su Park, Dae-Ok Kim, Tae Gyu Nam
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2509-2516 (2018)
Sesame oil is a high-value edible vegetable oil, and concern about its authenticity has gained much attention for commercial and consumer health reasons. The present study compares the application of triacylglycerols (TAGs), fatty acids, and volatile
Externí odkaz:
https://doaj.org/article/9dae593fe650461196a8273254ed970b
Autor:
Nho-Eul Song, Young Sung Jung, Ji Yeon Choi, Minseon Koo, Hyo-Kyoung Choi, Dong-Ho Seo, Tae-Gyu Lim, Tae Gyu Nam
Publikováno v:
Separations, Vol 7, Iss 4, p 52 (2020)
Agricultural water is closely linked to surface and ground water as well as soil; hence, ensuring its safety is an important endeavor. We used the “quick, easy, cheap, effective, rugged, and safe” (QuEChERS) method to analyze multi-residue pestic
Externí odkaz:
https://doaj.org/article/2a5d18e2ebe6408faff0031d6c1621ff
Autor:
Young Sung Jung, Ye-Jin Kim, Aaron Taehwan Kim, Davin Jang, Mi-Seon Kim, Dong-Ho Seo, Tae Gyu Nam, Chan-Su Rha, Cheon-Seok Park, Dae-Ok Kim
Publikováno v:
Molecules, Vol 25, Iss 1, p 181 (2020)
Isoflavones in soybeans are well-known phytoestrogens. Soy isoflavones present in conjugated forms are converted to aglycone forms during processing and storage. Isoflavone aglycones (IFAs) of soybeans in human diets have poor solubility in water, re
Externí odkaz:
https://doaj.org/article/a065f195ff594dfd90f1026415852d4f
Autor:
Se-Won Jang, Chi Heung Cho, Young-Sung Jung, Chansu Rha, Tae-Gyu Nam, Dae-Ok Kim, Yeong-Geun Lee, Nam-In Baek, Cheon-Seok Park, Byung-Hoo Lee, So-Young Lee, Hee Soon Shin, Dong-Ho Seo
Publikováno v:
PLoS ONE, Vol 13, Iss 11, p e0207466 (2018)
α-Flavone glycosides have beneficial properties for applications in the pharmaceutical, cosmetic, and food industries. However, their chemical syntheses are often limited by a low efficiency or scarcity of substrates. In this study, α-flavone gluco
Externí odkaz:
https://doaj.org/article/7bbd9416375a463096e54201b3759a6a
Publikováno v:
Foods, Vol 8, Iss 7, p 273 (2019)
The monitoring of food quality and safety requires a suitable analytical method with simultaneous detection in order to control pesticide and herbicide residues. In this study, a novel analytical method, referred to as “dispersive solid−liquid ex
Externí odkaz:
https://doaj.org/article/fe2ded92dceb4fc798bc47091fb0702e
Publikováno v:
Food Science and Biotechnology. 32:749-768