Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Dong-Guang Xiao"'
Autor:
Rui-Rui Li, Meng Xu, Jia Zheng, Yan-Jun Liu, Chun-Hong Sun, Huan Wang, Xue-Wu Guo, Dong-Guang Xiao, Xiao-Le Wu, Ye-Fu Chen
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
To explore the potential application of non-Saccharomyces yeasts screened from Baijiu fermentation environment in winemaking, the effect of four Baijiu non-Saccharomyces yeasts (two Zygosaccharomyces bailii and two Pichia kudriavzevii) sequentially f
Externí odkaz:
https://doaj.org/article/8fdf14c0c7384a28a72c32f0323baeb8
Autor:
Xue-Wu Guo, Yu Zhang, Lu-Lu Li, Xiang-Yu Guan, Jian Guo, De-Guang Wu, Ye-Fu Chen, Dong-Guang Xiao
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-18 (2018)
Abstract Background The biological production of 2,3-butanediol from xylose-rich raw materials from Klebsiella pneumoniae is a low-cost process. RpoD, an encoding gene of the sigma factor, is the key element in global transcription machinery engineer
Externí odkaz:
https://doaj.org/article/afbca61f02c846f8adb1c0cd30b42820
Autor:
Dan-Yao Cui, Ya-Nan Wei, Liang-Cai Lin, Shi-Jia Chen, Peng-Peng Feng, Dong-Guang Xiao, Xue Lin, Cui-Ying Zhang
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Baijiu is a traditional distilled beverage in China with a rich variety of aroma substances. 2,3,5,6-tetramethylpyrazine (TTMP) is an important component in Baijiu and has the function of promoting cardiovascular and cerebrovascular health. During th
Externí odkaz:
https://doaj.org/article/0c081edf3b7743c8802445f3982c7498
Publikováno v:
Microbial Cell Factories, Vol 16, Iss 1, Pp 1-12 (2017)
Abstract Background Tup1 is a general transcriptional repressor of diverse gene families coordinately controlled by glucose repression, mating type, and other mechanisms in Saccharomyces cerevisiae. Several functional domains of Tup1 have been identi
Externí odkaz:
https://doaj.org/article/4b6ea2249d9f498f96a906e13f7e93a0
Autor:
Ya-Ping Wang, Lin Liu, Xue-Shan Wang, Kun-Qiang Hong, Li-Hua Zhang, Zhong-Guan Sun, Dong-Guang Xiao
Publikováno v:
Bioengineering, Vol 8, Iss 5, p 61 (2021)
Uncoordinated carbon-nitrogen ratio in raw materials will lead to excessive contents of higher alcohols in alcoholic beverages. The effect of GAT1 gene, the GATA transcription activator, on higher alcohol biosynthesis was investigated to clarify the
Externí odkaz:
https://doaj.org/article/82975f8cf81e4f809365ba1399b17c13
Publikováno v:
Food microbiology. 110
Microbes have evolved multiple mechanisms to resist environmental stresses, which are regulated in complex and delicate ways. Though the role of cell membranes in acid resistance from the perspective of physicochemical properties and membrane protein
Publikováno v:
Journal of agricultural and food chemistry. 69(5)
The
Autor:
Jin-Ying, Ren, Gang, Liu, Ye-Fu, Chen, Sen, Jiang, Yan-Rui, Ma, Peng, Zheng, Xue-Wu, Guo, Dong-Guang, Xiao
Publikováno v:
Journal of agricultural and food chemistry. 68(47)
Ethyl lactate is an important flavor substance in baijiu, and it is also one of the common raw materials in the production of flavors and spices. In this study, we first established the ethyl lactate biosynthesis pathway in
Publikováno v:
BioMed Research International
The higher alcohols produced by Saccharomyces cerevisiae exert remarkable influence on the taste and flavour of Chinese Baijiu. In order to study the regulation mechanism of amino acid metabolism genes on higher alcohol production, eight recombinant
Autor:
Guo, Xue-Wu, Zhang, Yu, Li, Lu-Lu, Guan, Xiang-Yu, Guo, Jian, Wu, De-Guang, Chen, Ye-Fu, Dong-Guang Xiao
Additional file 2: Table S1. Output statistics of de novo sequencing. Table S2. Statistics of unigene. Table S3. Statistics of annotated unigene. Table S4. Primers used in this study. Table S5. Error-prone PCR reaction systems. Table S6. 21 systems o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02ccc3e0962534e5a922ea22b460d1af