Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Dong-Geon Nam"'
Autor:
Sun-Hee Kim, Hyun-Wook Jang, Jin-Ju Park, Dong-Geon Nam, Su-Jeong Lee, Soo-Hwan Yeo, So-Young Kim
Publikováno v:
Antibiotics, Vol 13, Iss 7, p 626 (2024)
Acetic acid bacteria (AAB) are major contributors to the production of fermented vinegar, offering various cultural, culinary, and health benefits. Although the residual unpasteurized AAB after vinegar production are not pathogens, these are necessar
Externí odkaz:
https://doaj.org/article/c3bf4177f8f3479f9de1549acde129e5
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 652 (2024)
Network pharmacology is an ideal tool to explore the effects of therapeutic components derived from plants on human metabolic diseases that are linked to inflammation. This study investigated the antioxidant effects of ginger leaves (GLs) and predict
Externí odkaz:
https://doaj.org/article/435a21a10ea1436eb6224dca39fcd0f9
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1329 (2023)
Opuntia ficus-indica (OF) phytochemicals have received considerable attention because of their health benefits. However, the structure-activity relationship between saponin and flavonoid antioxidant compounds among secondary metabolites has rarely be
Externí odkaz:
https://doaj.org/article/64409d9570c1474b96bc3b172fb54970
Publikováno v:
Foods, Vol 11, Iss 4, p 508 (2022)
Ginger, a plant widely consumed worldwide, is used as a spice or to enhance the flavor of foods. In this study, the taste characteristics (gingerol, shogaol, and amino acid) of extracts treated with various solubilizing methods were objectively compa
Externí odkaz:
https://doaj.org/article/fec781f669b44b6eb1b697cfc7715668
Publikováno v:
Molecules, Vol 25, Iss 22, p 5231 (2020)
Mulberry (Morus alba L.) leaves (MLs), originally used to feed silkworms, have recently been recognized as a food ingredient containing health-beneficial, bioactive compounds. In this study, the extrusion process was applied for the enhancement of th
Externí odkaz:
https://doaj.org/article/bd7331e1a13044f59d51848ed5d95708
Publikováno v:
Antioxidants; Volume 12; Issue 7; Pages: 1329
Opuntia ficus-indica (OF) phytochemicals have received considerable attention because of their health benefits. However, the structure-activity relationship between saponin and flavonoid antioxidant compounds among secondary metabolites has rarely be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::da2c0099e4b6945df36d9c0bcc963f75
Publikováno v:
Food Engineering Progress. 26:112-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a11e2c3c5a8807ab8931c7160ce02d7
https://doi.org/10.13050/foodengprog.2022.26.2.112
https://doi.org/10.13050/foodengprog.2022.26.2.112
Publikováno v:
Korean Journal of Food Preservation. 29:116-128
The present study was performed to investigate the physicochemical properties and biological activity of extract from Dioscorea polystachya Turcz. bulbil (DPB), registered as novel food ingredients, via a combination treatment using enzyme and ethano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e04a5d0a79a0866cd99cd07078979060
https://doi.org/10.11002/kjfp.2022.29.1.116
https://doi.org/10.11002/kjfp.2022.29.1.116
Autor:
Ji-Hyun Kim, Dong-Geon Nam
Publikováno v:
Korean Journal of Food Preservation. 28:169-180
The purpose of this study was to evaluate the amino acid score and quality characteristics of commercial (CCT, ‘C’ Co., Ltd.; CDT, ‘D’ Co., Ltd.; and CKT, ‘K’ Co., Ltd.) and traditional (CJS, Chunsie; NJ, Nanjang; CJ, Chungjang; NCJ, Nan-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a43e8b82e8fd3ed01cc303ebae3b213
https://doi.org/10.11002/kjfp.2021.28.2.169
https://doi.org/10.11002/kjfp.2021.28.2.169
Publikováno v:
Korean Journal of Food and Cookery Science. 37:81-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f585947b67860141920d0b4e2676c877
https://doi.org/10.9724/kfcs.2021.37.1.81
https://doi.org/10.9724/kfcs.2021.37.1.81