Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dong-Chao Xie"'
Publikováno v:
Molecules, Vol 25, Iss 24, p 6050 (2020)
The identification of aroma composition and key odorants contributing to aroma characteristics of white tea is urgently needed, owing to white tea’s charming flavors and significant health benefits. In this study, a total of 238 volatile components
Externí odkaz:
https://doaj.org/article/dcee7712ff744de3a1346c5f44e5644d
Autor:
Chong Chong Wang, Zheng Sheng, Ya Hui Zhang, Qi Zhen Du, Qin Li, Pen Jin, Dong Chao Xie, Wei Hong Min, Hai Hua Zhang
Publikováno v:
Food Hydrocolloids. 142:108803
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fb900d3dedc2bf2db2d0e800ab0f334
https://doi.org/10.1016/j.foodhyd.2023.108803
https://doi.org/10.1016/j.foodhyd.2023.108803
Publikováno v:
Molecules
Molecules, Vol 25, Iss 6050, p 6050 (2020)
Volume 25
Issue 24
Molecules, Vol 25, Iss 6050, p 6050 (2020)
Volume 25
Issue 24
The identification of aroma composition and key odorants contributing to aroma characteristics of white tea is urgently needed, owing to white tea&rsquo
s charming flavors and significant health benefits. In this study, a total of 238 volatile c
s charming flavors and significant health benefits. In this study, a total of 238 volatile c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92c91764944bd102ea6ccb59e218df06
https://pubmed.ncbi.nlm.nih.gov/33371407
https://pubmed.ncbi.nlm.nih.gov/33371407