Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dong jie Cui"'
Autor:
Dong jie Cui, Yong Gu Kim
Publikováno v:
Journal of Basic Design & Art. 24:463-476
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f8cdfea1e71d8950e7721ae9c714ad7
https://doi.org/10.47294/ksbda.24.1.31
https://doi.org/10.47294/ksbda.24.1.31
Autor:
Dong jie Cui, Yong Gu Kim
Publikováno v:
Journal of Basic Design & Art. 23:587-602
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aed808facd4f8b574bf0b6b42a632c3c
https://doi.org/10.47294/ksbda.23.5.40
https://doi.org/10.47294/ksbda.23.5.40
Autor:
Rui Zhou, Dong-Jie Cui, Qi Zhao, Kai-Kai Liu, Wen-Bo Zhao, Qian Liu, Ruo-Nan Ma, Zhen Jiao, Lin Dong, Chong-Xin Shan
Publikováno v:
Food Chemistry. 388:132994
The microbial spoilage of soybeans during soaking process severely deteriorates the quality of soybean products and threatens human health. Herein, water-soluble aminated zinc oxide nanoparticles (ZnO NPs) were developed to effectively control the mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43b3041d3a3b9047ab9e16420a4fb751
https://doi.org/10.1016/j.foodchem.2022.132994
https://doi.org/10.1016/j.foodchem.2022.132994