Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Dong Yeol Choi"'
Publikováno v:
Regional Industry Review. 45:205-229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34060802fbb68ec5aee10dedd82aacf7
https://doi.org/10.33932/rir.45.1.9
https://doi.org/10.33932/rir.45.1.9
Autor:
Dong-Yeol Choi, Ma-Byong Yoon
Publikováno v:
Journal of the Korean earth science society. 40:300-312
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d9d4b02472aadd75b900570351ffab5
https://doi.org/10.5467/jkess.2019.40.3.300
https://doi.org/10.5467/jkess.2019.40.3.300
Publikováno v:
Journal of the Korean earth science society. 36:661-673
UBVI CCD photometry of the intermediate age open cluster NGC 7790 has been obtained using AZT-22 1.5 m telescope (f/7.74) at the Maidanak Astronomical Observatory in Uzbekistan. NGC 7790 contains three δ Cep variable stars including CEa Cas, CEb Cas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0ddd57895f80ead956559103cc5c4b2
https://doi.org/10.5467/jkess.2015.36.7.661
https://doi.org/10.5467/jkess.2015.36.7.661
Publikováno v:
Journal of Food Engineering. 120:118-123
The existing microbial TTIs based on lactic acid production have some weakness that their kinetics includes both the microbial growth and the lactic acid production. Such weakness was improved by applying SPG (Shirasu porous glass) membrane emulsific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80b389db1248565cdeac7b78ee9d63c0
https://doi.org/10.1016/j.jfoodeng.2013.07.021
https://doi.org/10.1016/j.jfoodeng.2013.07.021
Publikováno v:
Packaging Technology and Science. 27:303-312
Screen printing method was employed to produce microbial time temperature indicators (TTI). Bio-pastes containing lactic acid bacteria loaded Ca-alginate microparticles (LCAMs) and suitable for printing on polymer films have been produced. Through a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6f966870b0dcbf1a2e0bc36ac5717b5
https://doi.org/10.1002/pts.2039
https://doi.org/10.1002/pts.2039
Publikováno v:
Meat science. 95(2)
A time-temperature indicator (TTI) based on a lactic acid bacterium, Weissella cibaria CIFP009, was applied to ground pork packaging. Calibration curves between TTI response and pork qualities were obtained from storage tests at 2 °C, 10 °C, and 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2f9b906d1534283ce09f5a5884ee29a
https://pubmed.ncbi.nlm.nih.gov/23747630
https://pubmed.ncbi.nlm.nih.gov/23747630
Publikováno v:
Journal of the geological society of Korea. 51:357
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47dd6ff27079deb134d799710c9a0999
https://doi.org/10.14770/jgsk.2015.51.4.357
https://doi.org/10.14770/jgsk.2015.51.4.357