Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Dong Sul Kim"'
Autor:
Seul Gi Lee, Seung Yong Cho, Hye Jung Kim, Dong Sul Kim, Myung Sub Chung, Min Ja Cho, Young Woon Kang, Da Hyun Kim, Kwang Won Lee, Young Seok Lee
Publikováno v:
Journal of Food Composition and Analysis. 69:25-32
Rice can be the major contributor to exposure of inorganic arsenic (iAs). A total of 485 domestic rice (polished rice, n = 368; husked rice, n = 117) samples produced in 2014 were determined for total arsenic (tAs) and As species. The determination o
Autor:
Hoon Choi, Choonshik Shin, Dong-Sul Kim, Hye Jeong Kim, Hye-Min Kwon, Hyejin Jo, Hae-Jung Yoon, Gil-Jin Kang
Publikováno v:
Journal of Environmental Radioactivity. 177:151-157
The present study was carried out to survey the levels of plutonium isotopes (238,239,240Pu) and strontium (90Sr) in domestic seafood in Korea. In current, regulatory authorities have analyzed radionuclides, such as 134Cs, 137Cs and 131I, in domestic
Publikováno v:
Food Control. 77:171-178
An analytical method using liquid chromatography-tandem mass spectrometry has been developed for the determination of 5 paralytic shellfish poisoning (PSP) toxins (saxitoxin, gonyautoxin1-4) in shellfish and tunicate. The tested parameters included e
Autor:
Jiyeon Yang, Min Jung Seo, Kyung Su Park, Jung-Seok Yang, Hae Jung Yoon, Dong Sul Kim, Kyong Su Kim, Byung Gwon Jeon, Kyung Jun Lee, Gae Ho Lee, Min Ja Cho
Publikováno v:
Journal of the Korean Chemical Society. 60:452-456
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 137
Tetrabromobisphenol A (TBBPA) and Hexabromocyclododecanes (HBCDs) are two of the most used BFRs and they have cumulated in the environment. TBBPA and HBCDs in food were determined and their risks were assessed. The analytical method used was validate
Publikováno v:
Food chemistry. 313
Tetrabromobisphenol A (TBBPA) and Hexabromocyclododecanes (HBCDs) are commonly used as brominated flame retardants in large volumes, and accumulate in plants and animals in the environment, and people are exposed to them when consuming food. As many
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 44:725-731
Electron spin resonance (ESR) analysis was conducted for eight different kinds of dried seafood products to investigate their gamma-irradiation status. The specimens consisted of 0∼10 kGy-irradiated bones, which included five dried fishes (plaice,
Autor:
Choonshik, Shin, Hoon, Choi, Hye-Min, Kwon, Hye-Jin, Jo, Hye-Jeong, Kim, Hae-Jung, Yoon, Dong-Sul, Kim, Gil-Jin, Kang
Publikováno v:
Journal of environmental radioactivity. 177
The present study was carried out to survey the levels of plutonium isotopes (
Autor:
Kun-Sang Park, Jong-Bang Eun, Eun Hye Kim, Eun Jeong Kim, Ji Hee Choi, Jong-Bae Kim, Hye-Im Woo, Dong-Sul Kim, Ae-Son Om
Publikováno v:
Journal of Food Hygiene and Safety. 27:427-431
This study was conducted to monitor and evaluate microbial contamination during manufacturing process in 6 red pepper powder factories. Red pepper powder samples were taken from manufacturing facilitates, working area and workers' hands to determine
Autor:
Hyang Sook Chun, Fei Tian, Dong-Sul Kim, Hyun Ee Ok, Eun Young Hong, Ockjin Paek, Sheen-Hee Kim
Publikováno v:
TOXINS(8): 12
Toxins, Vol 8, Iss 12, p 371 (2016)
Toxins
Toxins; Volume 8; Issue 12; Pages: 371
Toxins, Vol 8, Iss 12, p 371 (2016)
Toxins
Toxins; Volume 8; Issue 12; Pages: 371
An interlaboratory study was performed in eight laboratories to validate a liquid chromatography-tandem mass spectrometry (LC/MS/MS) method for the simultaneous determination of aflatoxins and sterigmatocystin (STC) in white rice and sorghum (Sorghum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70a892c432f9cae95d796b037caaa879
http://open-repository.kisti.re.kr/cube/handle/open_repository/479746.do
http://open-repository.kisti.re.kr/cube/handle/open_repository/479746.do