Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dong Kyo Lee"'
Autor:
Byung Ki Park, Dong Kyo Lee, Jun Sang Ahn, Joong Kook Park, Min Ji Kim, Gi Hwal Son, Jong Suh Shin
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 8, Pp 1128-1136 (2019)
Objective This study was conducted to investigate the effects of dietary levels of tapioca residue on growth performance, carcass characteristics, and meat composition in Hanwoo steers. Methods Twenty-eight steers were randomly assigned to one of fou
Externí odkaz:
https://doaj.org/article/0a7c2da018054a6c9e4a26ff5e8df2e9
Autor:
Xian Jin, Xiangguo Che, Dong-Kyo Lee, Ying Cui, Poo-Reum Choi, Hyun-Ju Kim, Ji Hae Lee, HaeYong Kweon, Seong-Gon Kim, Je-Yong Choi
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106148- (2024)
The development of new functional foods that can potentially reduce the risk of diseases, such as osteoporosis, has received increasing attention in recent years. Here we demonstrated that silk sericin-based functional food (SSBF) exerted preventive
Externí odkaz:
https://doaj.org/article/e27b4e53a9414c338da54f804617aa28
Publikováno v:
Experimental & Molecular Medicine. 54:1146-1155
Phospholipase D2 (PLD2), a signaling protein, plays a central role in cellular communication and various biological processes. Here, we show that PLD2 contributes to bone homeostasis by regulating bone resorption through osteoclastic cell migration a
Publikováno v:
BMB Reports
Estrogen-related receptor γ (ERRγ), a member of the orphan nuclear receptor family, is a key mediator in cellular metabolic processes and energy homeostasis. Therefore, ERRγ has become an attractive target for treating diverse metabolic disorders.
Autor:
Dong Kyo Lee, Jun-Sang Ahn, Joong Kook Park, Jong Suh Shin, Gi Hwal Son, Byung Ki Park, Min-ji Kim
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 8, Pp 1128-1136 (2019)
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 8, Pp 1128-1136 (2019)
OBJECTIVE This study was conducted to investigate the effects of dietary levels of tapioca residue on growth performance, carcass characteristics, and meat composition in Hanwoo steers. METHODS Twenty-eight steers were randomly assigned to one of fou