Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Dong Hong Zhu"'
Autor:
Lili Su, Dong Hong Zhu
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e22789- (2023)
Picture in online customer reviews conveys detailed product information to help potential customers make purchase decisions, which is an important form of digital data. Therefore, understanding the predictors of picture sharing in online customer rev
Externí odkaz:
https://doaj.org/article/139108594ae740358167a2a798139528
Publikováno v:
Social Behavior & Personality: an international journal. 2015, Vol. 43 Issue 8, p1347-1360. 14p.
Autor:
Zihe Chen, Dong Hong Zhu
Publikováno v:
Journal of Business Research. 148:252-261
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1ea019428f23447e8657bbe590fdf5d
https://doi.org/10.1016/j.jbusres.2022.04.043
https://doi.org/10.1016/j.jbusres.2022.04.043
Publikováno v:
Internet Research, 2015, Vol. 25, Issue 5, pp. 690-706.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IntR-12-2013-0257
Publikováno v:
International Journal of Business & Information. Dec2017, Vol. 12 Issue 4, p369-390. 22p.
Publikováno v:
Advances in Consumer Research. 2022, Vol. 50, p260-261. 2p.
Autor:
Dong Hong Zhu, Ya Ping Chang
Publikováno v:
International Journal of Contemporary Hospitality Management. 32:1367-1383
PurposeRobotic chefs are starting to replace human chefs in restaurant industry. Whether customers have a good food quality prediction may have an important effect on their patronage decision. Based on the stereotype content model, the purpose of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e37238caba4958104d93576e59bfb0e1
https://doi.org/10.1108/ijchm-10-2019-0904
https://doi.org/10.1108/ijchm-10-2019-0904
Publikováno v:
International Journal of Hospitality Management. 77:178-186
Online consumer reviews (OCRs) are valuable to consumers and sellers. Online price promotion is commonly used by local merchants to increase sales. However, knowledge of the differences in OCRs between consumers who received a discount and regular co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2863b4b123d532600835d6a9b9b0af4
https://doi.org/10.1016/j.ijhm.2018.06.028
https://doi.org/10.1016/j.ijhm.2018.06.028
Autor:
Dong Hong Zhu1 zhudonghong1982@126.com, Ya Ping Chang1 changyphust@126.com
Publikováno v:
Journal of Electronic Commerce Research. 2015, Vol. 16 Issue 1, p22-33. 12p.
Autor:
Zhong Zhun Deng, Dong Hong Zhu
Publikováno v:
Cyberpsychology, behavior and social networking. 24(5)
With the development of artificial intelligence technologies, robotic training partner is becoming a reality, which is a substitute for human training partner. Socially anxious individuals feel uncomfortable in front of unfamiliar people or when bein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::456684368a85890ea9e687fe93ebe7c8
https://pubmed.ncbi.nlm.nih.gov/33181020
https://pubmed.ncbi.nlm.nih.gov/33181020