Zobrazeno 1 - 10
of 2 838
pro vyhledávání: '"Dong Heon On"'
Dynamical systems form the foundation of scientific discovery, traditionally modeled with predefined state variables such as the angle and angular velocity, and differential equations such as the equation of motion for a single pendulum. We propose a
Externí odkaz:
http://arxiv.org/abs/2410.11894
Autor:
Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, Inho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 4, Pp 792-806 (2024)
This study aimed to confirm the applicability of the new nitrogen (N2) gas stunning method in the broiler slaughtering process by comparing the meat and small intestine quality following different stunning methods (electrical, carbon dioxide (CO2), N
Externí odkaz:
https://doaj.org/article/77072a98cd1f4f8e9ec1e23245ff2891
Navigation assistance systems (NASs) aim to help visually impaired people (VIPs) navigate unfamiliar environments. Most of today's NASs support VIPs via turn-by-turn navigation, but a growing body of work highlights the importance of exploration as w
Externí odkaz:
http://arxiv.org/abs/2211.16465
Autor:
Chen, Peter Yichen, Xiang, Jinxu, Cho, Dong Heon, Chang, Yue, Pershing, G A, Maia, Henrique Teles, Chiaramonte, Maurizio M., Carlberg, Kevin, Grinspun, Eitan
The long runtime of high-fidelity partial differential equation (PDE) solvers makes them unsuitable for time-critical applications. We propose to accelerate PDE solvers using reduced-order modeling (ROM). Whereas prior ROM approaches reduce the dimen
Externí odkaz:
http://arxiv.org/abs/2206.02607
Publikováno v:
In Decision Support Systems December 2024 187
Autor:
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Yun-Seok Kim, Hyun-Wook Kim, In-Seon Bae, Soo-Hyun Cho
Publikováno v:
Animal Bioscience, Vol 37, Iss 1, Pp 123-130 (2024)
Objective Beef of Jeju black cattle (JBC) is considered as a healthy meat type due to its significantly higher unsaturated fatty acids (UFA). Lipid (e.g., UFA) is highly susceptible to oxidizing agents, which results in the quality deterioration and
Externí odkaz:
https://doaj.org/article/e412620fa91e4801a3352a738e57c4d7
Publikováno v:
Foods, Vol 13, Iss 21, p 3430 (2024)
In developed countries, the growing elderly population has increased the demand for senior-friendly processed meat products. This study investigated the effects of four commercial microbial proteases (Alcalase, Flavourzyme, Neutrase, and Protamex) on
Externí odkaz:
https://doaj.org/article/c93dd0290b3647e5978490579f825a2c
Publikováno v:
In Knowledge-Based Systems 27 September 2024 300
Autor:
Song, Jae-Kwan, Lee, Sahmin, Kim, Yong-Jin, Kim, Hyung-Kwan, Ha, Jong-Won, Choi, Eui-Young, Park, Seung-Woo, Park, Sung-Ji, Park, Yong-Hyun, Park, Jae-Hyeong, Yang, Dong Heon, Kim, Kye Hun, Yang, Dong Hyun, Han, Sangwon, Chae, Sun Young, Lee, Ji Sung, Song, Jong-Min, Cho, Goo-Yeong
Publikováno v:
In Journal of the American College of Cardiology 17 September 2024 84(12):1064-1075
Autor:
Wan Geon Lee
Publikováno v:
Journal of the Korean Institute of Interior Design. 27:21-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86600af6e4495db71315a8f7a1955296
https://doi.org/10.14774/jkiid.2018.27.5.021
https://doi.org/10.14774/jkiid.2018.27.5.021