Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dong Chenb, Xiao"'
Autor:
Persico, Mathieu, Bazinet, Laurent, Tanguy-Sai, Gaëlle, Schuck, Pierre, Lopez, Christelle, Meng Wai, Woo, Selomulya, Cordelia, Dong Chenb, Xiao, PERSON, Mathieu, Jeantet, Romain, Le Floch-Fouéré, Cécile, Cuq, Bernard, Yazdanpanah, Nima
Publikováno v:
Drying in the Dairy Industry: From Established Technologies to Advanced Innovations
Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations, CRC Press Inc, 296 p., 2021, 978-0815359982
Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations, CRC Press Inc, 296 p., 2021, 978-0815359982
2.1 About 200 million tons of whey are produced worldwide each year, and the production is constantly increasing. Whey is a by-product rich in proteins, lactose and minerals, but its composition largely varies depending on its manufacturing process.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c00d4bb0f7b236b6b4b469e666e2550f
https://hal.inrae.fr/hal-02954025
https://hal.inrae.fr/hal-02954025
Autor:
Huang, Song, Rabah, Houem, Jardin, Julien, Briard-Bion, Valérie, Parayre, Sandrine, Maillard, Marie-Bernadette, Le Loir, Yves, Dong Chenb, Xiao, Schuck, Pierre, Jeantet, Romain, Jan, Gwenael
Publikováno v:
4. International Symposium on Propionibacteria and Bibfidobacteria
4. International Symposium on Propionibacteria and Bibfidobacteria, Sep 2016, Cork, Ireland. 2016
4. International Symposium on Propionibacteria and Bibfidobacteria, Sep 2016, Cork, Ireland. 2016
Propionibacterium freudenreichii is widely used as cheese ripening starter. Its probiotic effects have also been reported at the gut level, including modulation of bifidobacteria, of colon epithelial cells proliferation and apoptosis and of intestina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1477efaf7045ef72001384ca439712ff
https://hal.archives-ouvertes.fr/hal-01372137
https://hal.archives-ouvertes.fr/hal-01372137