Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dong Bok Park"'
Publikováno v:
Journal of Environmental Pathology, Toxicology and Oncology. 37:151-161
This study investigated the anticancer effects of kimchi prepared using the standard Baechu cabbage and Amtak Baechu cabbage; salting was achieved by either the dry salt treatment or brine solution. Four different kimchi samples were prepared for thi
Autor:
Ji Sung Park, Mi-Ri Jung, Young Hwang, Hae-Young Kim, Dong-Bok Park, Junsoo Lee, Heong-Sang Jeong
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 39:1705-1709
Peppers (Capsicum annuum L.) are a rich source of phytochemicals including polyphenolics, flavonoids, capsaicinoids and ascorbic acid. Capsaicinoids are a group of 12 or more related alkaloids responsible for the pungent sensation in the fruits of th