Zobrazeno 1 - 10
of 249
pro vyhledávání: '"Dong, Tungalag"'
Publikováno v:
In Postharvest Biology and Technology July 2024 213
Autor:
Liu, Linze, Wu, Yincai, Yun, Xueyan, Wang, Xinkun, Li, Jinlei, Chen, Libin, Lin, Fenglong, Wang, Shenglong, Dong, Tungalag, Song, Lijun
Publikováno v:
In International Journal of Biological Macromolecules June 2024 271 Part 2
Autor:
Sun, Tao, Li, Ying, Wang, Yangyang, Yang, Qing, Du, Jiahui, Hu, Jian, Sarula, Dong, Tungalag, Yun, Xueyan
Publikováno v:
In International Journal of Biological Macromolecules May 2024 268 Part 1
Publikováno v:
In Food Chemistry 15 September 2024 452
Publikováno v:
In Food Chemistry 15 August 2024 449
Publikováno v:
In Food Bioscience August 2024 60
Publikováno v:
In International Journal of Biological Macromolecules 31 December 2023 253 Part 1
Publikováno v:
In International Journal of Biological Macromolecules 1 November 2023 251
Publikováno v:
Shipin Kexue, Vol 44, Iss 7, Pp 74-80 (2023)
To investigate the bactericidal effect of slightly acidic hypochlorous water (SAHW) against Pseudomonas fragi and Pseudomonas fluorescens, the major spoilage bacteria of chilled meat and, more broadly, to improve its effectiveness in killing spoilage
Externí odkaz:
https://doaj.org/article/97d80463bcb141098b4c35980e8d7e2e
Publikováno v:
In Food Hydrocolloids September 2023 142