Impact of Mild Field Drought on the Aroma Profile and Metabolic Pathways of Fresh Tea (Camellia sinensis) Leaves Using HS-GC-IMS and HS-SPME-GC-MS.

Autor: Liu, Xiaohui, Dong, Fabao, Li, Yucai, Lu, Fu, Wang, Botao, Zhou, Taicen, Zhao, Degang, Huang, Mingzheng, Wang, Feifei

Publikováno v: Foods; Nov2024, Vol. 13 Issue 21, p3412, 23p

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Corrigendum: Fungal community remediate quartz tailings soil under plant combined with urban sludge treatments.

Autor: Dong F; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou, Anhui, China.; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, Thailand.; College of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, Guizhou, China., Zhu Y; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou, Anhui, China., Zhu X; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou, Anhui, China., Zhang C; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou, Anhui, China., Tao Y; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou, Anhui, China., Shao T; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou, Anhui, China., Wang Y; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou, Anhui, China., Luo X; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou, Anhui, China.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2024 Jan 15; Vol. 14, pp. 1265591. Date of Electronic Publication: 2024 Jan 15 (Print Publication: 2023).

[Reform and implementation of technical English course for brewing engineering undergraduates based on STEAM theory].

Autor: Liu X; College of Food & Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550003, Guizhou, China., Dong F; College of Food & Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550003, Guizhou, China., Tang W; College of Food & Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550003, Guizhou, China., Yu Z; College of Food & Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550003, Guizhou, China., Liu X; College of Food & Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550003, Guizhou, China., Huang M; College of Food & Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550003, Guizhou, China.

Publikováno v: Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2020 Sep 25; Vol. 36 (9), pp. 1947-1954.