Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Dondy A. Setyabudi"'
Autor:
Eric Teoriman, Ratnaningsih Ratnaningsih, Setyadjit Setyadjit, Dave Mangidaan, Dondy Anggono Setyabudi
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 11, Iss 3, Pp 417-426 (2022)
Chili is a vegetable with a characteristic of high moisture content, so easily damaged, and short shelf life. Most Indonesian households prefer to consume red chilies in fresh form. So, specific treatment is required to ensure the quality and shelf l
Externí odkaz:
https://doaj.org/article/ed39cfcd028942138ca3a0874d64d00f
Autor:
null Hendra Adi Prasetia, null Slamet Budiawan, null Ade Syahputra, null Retno Umiarsih, null Rifena Pangastuweni, null Mutia Riefka Fauzidanty, null Idham Sakti Harahap, null Dondy Anggono Setyabudi, null Affandi, null Mazdani Ulfah Daulay, null Wawan Sutian
Publikováno v:
Tropical Life Sciences Research. 34
Freeze-process has been applied in preserving many fresh horticultural commodities addressed to the medium-distancing distribution. In this study, effect of freezing process and storage time on durian’s attributes degradation was observed. 100 duri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b823354051a5d5c455470cd20f94ab3
https://doi.org/10.21315/tlsr2023.34.1.2
https://doi.org/10.21315/tlsr2023.34.1.2
Publikováno v:
Jurnal Hortikultura Indonesia. 11:101-109
Serangan penyakit yang disebabkan oleh cendawan ataupun serangga menjadi salah satu permasalahan dalam penyimpanan buah mangga. Teknik untuk menekan perkembangan penyakit pascapanen yang sudah ada diantaranya dengan perendaman buah dalam air panas, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8632c28fb07c272788ed8ac1675903eb
https://doi.org/10.29244/jhi.11.2.101-109
https://doi.org/10.29244/jhi.11.2.101-109
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 803:012035
Zalacca fruit has a short shelf life which is about 5-7 days after harvest. Control Atmosphere Storage (CAS) and Modified Atmosphere Packaging (MAP) are alternative technologies that can be applied to increase the shelf life of fruit. In the CAS syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a06923829a5de55dbbce65db71043e1
https://doi.org/10.1088/1755-1315/803/1/012035
https://doi.org/10.1088/1755-1315/803/1/012035
Publikováno v:
Journal Keteknikan Pertanian, Vol 26, Iss 1, Pp 67-76 (2012)
Gedong mango (Mangifera indica L.) is a tropical fruit that has the potential for export. But, the fruit of the mango is hosted by fruit fly. Fruit fly pests of mango export has been restrained by the very strict quarantine regulation. Therefore, it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::bac01d13e1edb9ae75fd5957b65798c5
http://journal.ipb.ac.id/index.php/jtep/article/view/7399/5750
http://journal.ipb.ac.id/index.php/jtep/article/view/7399/5750
Publikováno v:
Jurnal Penelitian Pascapanen Pertanian. 14:116
Kondisi penyimpanan menjadi kata kunci untuk meningkatkan daya simpan umbi kentang GM-05 dengan mutu segar yang terjaga.Kentang segar GM-05 dalam penelitian ini diperoleh dari Kebun Percobaan Balai Penelitian Sayuran, Lembang dan dipanen pada umur90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5128fb18be8d7e75d41d2d827c70e412
https://doi.org/10.21082/jpasca.v14n2.2017.116-124
https://doi.org/10.21082/jpasca.v14n2.2017.116-124
Publikováno v:
Jurnal Penelitian Pascapanen Pertanian. 13:53
Potensi kerusakan dan kehilangan hasil cabai sangat tinggi mencapai 20-30% sebelum sampai konsumen. Tujuan penelitian ini mempertahankan kesegaran cabai Kencana melalui pencelupan GA3 dan benomyl pada penyimpanan suhu rendah dan suhu ruang. Cabai Ken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb08c64039a31b8eb8fa457631f678c5
https://doi.org/10.21082/jpasca.v13n2.2016.53-62
https://doi.org/10.21082/jpasca.v13n2.2016.53-62
DAYA SIMPAN BUAH MANGGIS (Garcinia mangostana L.) PADA BERBAGAI TINGKAT KETUAAN DAN SUHU PENYIMPANAN
Publikováno v:
Jurnal Penelitian Pascapanen Pertanian. 12:70
The aim of research provides information physicochemical characters of three levels of maturity picking of mangosteen fruit in storage at both low and ambient storage temperature. Mangosteen fruit was obtained from production centers in villages Pusp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08eb0d51633b092e3ddcf2b05ea13c8e
https://doi.org/10.21082/jpasca.v12n2.2015.70-77
https://doi.org/10.21082/jpasca.v12n2.2015.70-77
Publikováno v:
Jurnal Penelitian Pascapanen Pertanian. 9:88
Kulit buah manggis (KBM) merupakan bagian terbesar dari buah manggis (Garcinia mangostana L.) yang dikategorikan sebagai limbah. Studi fitokimia menunjukkan bahwa senyawa antioksidan dalam KBM, terutama xanthone, antosianin dan kelompok senyawa fenol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdead2156dbc6325795008474108d66f
https://doi.org/10.21082/jpasca.v9n2.2012.88-95
https://doi.org/10.21082/jpasca.v9n2.2012.88-95
Publikováno v:
Jurnal Penelitian Pascapanen Pertanian. 12:20
The study aimed to determine the effect of storage temperature and ozonered chillies freshness Kencana. The study was conducted from October-DeLembang. The study was conducted using a randomized block design with a smain plot which consists of: 1) 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9553dda27cec57062f351827f405ff1e
https://doi.org/10.21082/jpasca.v12n1.2015.20-26
https://doi.org/10.21082/jpasca.v12n1.2015.20-26