Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Donato Pastore"'
Autor:
Mario Soccio, Maura N. Laus, Michela Alfarano, Giuseppe Dalfino, Michele F. Panunzio, Donato Pastore
Publikováno v:
Journal of Functional Foods, Vol 40, Iss , Pp 778-784 (2018)
Serum Antioxidant/Oxidant Balance (AOB), calculated as Antioxidant Capacity (AC)/Peroxide Level (PxL) ratio, was applied for the first time to two long-term small pilot studies: a three-week and eight-week investigations, regarding the intake of 250
Externí odkaz:
https://doaj.org/article/d5e2ed43a1d748e8b12ddc311537a9c3
Autor:
Maura N. Laus, Mario Soccio, Michela Alfarano, Antonella Pasqualone, Marcello S. Lenucci, Giuseppe Di Miceli, Donato Pastore
Publikováno v:
Data in Brief, Vol 9, Iss C, Pp 818-822 (2016)
This article reports experimental data related to the research article entitled “Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant
Externí odkaz:
https://doaj.org/article/a0eff90ef316404ebf4af1456882cb08
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Sirtuins are NAD+-dependent deacetylase enzymes that have gained considerable interest in mammals for their recognized importance in gene silencing and expression and in cell metabolism. Conversely, knowledge about plant sirtuins remains limited, alt
Externí odkaz:
https://doaj.org/article/8dff1dfafa164f1194df9b448a60a5c1
Autor:
Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore
Publikováno v:
Italian Journal of Agronomy, Vol 12, Iss 1 (2017)
Antioxidant capacity (AC) of quinoa (Chenopodium quinoa Willd. cv. Real) seeds and sprouts obtained after 4 days of seed germination at 20°C and 70% humidity was evaluated using trolox equivalent antioxidant capacity (TEAC) and oxygen radical absorb
Externí odkaz:
https://doaj.org/article/77eb62388b5048f49da4c550d2feeb14
Publikováno v:
International Journal of Molecular Sciences, Vol 15, Iss 5, Pp 8186-8215 (2014)
In durum wheat mitochondria (DWM) the ATP-inhibited plant mitochondrial potassium channel (PmitoKATP) and the plant uncoupling protein (PUCP) are able to strongly reduce the proton motive force (pmf) to control mitochondrial production of reactive ox
Externí odkaz:
https://doaj.org/article/8b8a145b080b4af7bab252fff720703b
Publikováno v:
Molecules, Vol 23, Iss 12, p 3244 (2018)
In the last decades, increasing demand of antioxidant-rich foods and growing interest in their putative role in prevention of degenerative diseases have promoted development of methods for measuring Antioxidant Capacity (AC). Nevertheless, most of th
Externí odkaz:
https://doaj.org/article/bccd54c5a24743cc8d1b5011d7453d8a
Publikováno v:
BMB Reports, Vol 46, Iss 8, Pp 391-397 (2013)
The ATP-inhibited Plant Mitochondrial K+ Channel (PmitoKATP)was discovered about fifteen years ago in Durum WheatMitochondria (DWM). PmitoKATP catalyses the electrophoreticK+ uniport through the inner mitochondrial membrane;moreover, the co-operation
Externí odkaz:
https://doaj.org/article/1b9e40fae7b04d739090c4626e900384
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1773 (2018)
Studies demonstrate that the potential health-beneficial effect of sulforaphane (SR), a compound formed in broccoli, is the result of a number of mechanisms including upregulation of phase two detoxification enzymes. Recent studies suggest that SR in
Externí odkaz:
https://doaj.org/article/2d6ff2dbca884a96968c85adc05bed7b
Autor:
Donato Pastore, Giuseppe Dalfino, Mario Soccio, Michela Alfarano, Michele F. Panunzio, Maura N. Laus
Publikováno v:
Journal of Functional Foods, Vol 40, Iss, Pp 778-784 (2018)
Serum Antioxidant/Oxidant Balance (AOB), calculated as Antioxidant Capacity (AC)/Peroxide Level (PxL) ratio, was applied for the first time to two long-term small pilot studies: a three-week and eight-week investigations, regarding the intake of 250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2a18915a11c7bd9ed97fef12fde4f96
https://doi.org/10.1016/j.jff.2017.12.012
https://doi.org/10.1016/j.jff.2017.12.012
Autor:
Giuditta De Santis, Tiziana D’Ambrosio, Giancarlo Colelli, Donato Pastore, Maria Luisa Amodio
Publikováno v:
Food Packaging and Shelf Life. 14:52-58
The aim of this study was the quality characterization and the evaluation of the storage potential of “Real” and ‘Regalona Baer’ quinoa sprouts. Sprouting characteristics, texture, sensorial and chemical proprieties were evaluated on sprouts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59d84e7f788922e7121310b514bb6c4d
https://doi.org/10.1016/j.fpsl.2017.08.003
https://doi.org/10.1016/j.fpsl.2017.08.003