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Autor:
Vieira ACA; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Paraíba, UFPB, João Pessoa, PB CEP: 58051-900, Brazil; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Pinheiro RO; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Paraíba, UFPB, João Pessoa, PB CEP: 58051-900, Brazil; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Soares NL; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Paraíba, UFPB, João Pessoa, PB CEP: 58051-900, Brazil; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Bezerra MLR; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Paraíba, UFPB, João Pessoa, PB CEP: 58051-900, Brazil; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Nascimento DDS; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Laboratory of food microbiology and biochemistry, Department of Nutrition, Federal University of Paraíba, UFPB, João Pessoa PB, Brazil., Alves AF; Laboratory of General pathology, Department of Physiology and Pathology, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Sousa MCP; Laboratory of General pathology, Department of Physiology and Pathology, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Dutra MLDV; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Paraíba, UFPB, João Pessoa, PB CEP: 58051-900, Brazil; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Lima MDS; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina, Brazil; Post Graduate Program in Food Science and Technology, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Donato NR; Department of Nutrition, Center for Education and Health, Federal University of Campina Grande (UFCG), Cuité, Paraíba, Brazil., Aquino JS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Paraíba, UFPB, João Pessoa, PB CEP: 58051-900, Brazil; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Post Graduate Program in Food Science and Technology, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil. Electronic address: jailane.aquino@academico.ufpb.br.
Publikováno v:
Physiology & behavior [Physiol Behav] 2023 Jul 01; Vol. 266, pp. 114180. Date of Electronic Publication: 2023 Apr 08.