Výsledky vyhledávání - "Donato Giannino"

Akademický článek

Nutritive Parameters and Antioxidant Quality of Minimally Processed 'Cime di Rapa' ( Brassica rapa subsp. sylvestris ) Vary as Influenced by Genotype and Storage Time

Autor: Donato Giannino, Giulio Testone, Chiara Nicolodi, Lucia Giorgetti, Lorenza Bellani, Maria Gonnella, Marco Ciardi, Paolo Cappuccio, Stefano Moscatello, Alberto Battistelli, Vincenzo Longo

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 4, Pp 337-346 (2020)

In order to assess the quality and performance of bagged broccoli-raab, a recently marketed product, several nutritive parameters were determined in novel hybrid and conventional cultivars at pre- and post-packaging stages in the industrial environme

Externí odkaz: https://doaj.org/article/e15c3d3898b747c38ad8d28b698b76f2

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Akademický článek

Prunus Knotted-like Genes: Genome-Wide Analysis, Transcriptional Response to Cytokinin in Micropropagation, and Rootstock Transformation

Autor: Giulio Testone, Emilia Caboni, Simone D’Angeli, Maria Maddalena Altamura, Donato Giannino

Publikováno v: International Journal of Molecular Sciences, Vol 24, Iss 3, p 3046 (2023)

Knotted1-like homeobox (KNOX) transcription factors are involved in plant development, playing complex roles in aerial organs. As Prunus species include important fruit tree crops of Italy, an exhaustive investigation of KNOX genes was performed usin

Externí odkaz: https://doaj.org/article/154051f599b9482fb4d9352017e70d2c

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Akademický článek

Transcriptome driven characterization of curly- and smooth-leafed endives reveals molecular differences in the sesquiterpenoid pathway

Autor: Giulio Testone, Giovanni Mele, Elisabetta di Giacomo, Gian Carlo Tenore, Maria Gonnella, Chiara Nicolodi, Giovanna Frugis, Maria Adelaide Iannelli, Giuseppe Arnesi, Alessandro Schiappa, Tiziano Biancari, Donato Giannino

Publikováno v: Horticulture Research, Vol 6, Iss 1, Pp 1-19 (2019)

Diving into the genetics of endives Genetic analyses show molecular differences that could explain why curly endives taste bitterer than smooth ones. Donato Giannino of the Institute of Agricultural Biology and Biotechnology and colleagues in Italy a

Externí odkaz: https://doaj.org/article/0b246f06a75644e99a17aec524d528db

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Akademický článek

Transcription Factor Networks in Leaves of Cichorium endivia: New Insights into the Relationship Between Photosynthesis and Leaf Development

Autor: Giulio Testone, Elena Baldoni, M. Adelaide Iannelli, Chiara Nicolodi, Elisabetta Di Giacomo, Fabrizio Pietrini, Giovanni Mele, Donato Giannino, Giovanna Frugis

Publikováno v: Plants, Vol 8, Iss 12, p 531 (2019)

Cichorium endivia is a leafy crop closely related to Lactuca sativa that comprises two major botanical varieties characterized by a high degree of intraspecific morphological variation: var. latifolium with broad leaves (escarole) and var. crispum wi

Externí odkaz: https://doaj.org/article/77bd43691ecc431da864286dadbb4bd1

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Akademický článek

Plant Cellular and Molecular Biotechnology: Following Mariotti’s Steps

Autor: Angelo De Paolis, Giovanna Frugis, Donato Giannino, Maria Adelaide Iannelli, Giovanni Mele, Eddo Rugini, Cristian Silvestri, Francesca Sparvoli, Giulio Testone, Maria Luisa Mauro, Chiara Nicolodi, Sofia Caretto

Publikováno v: Plants, Vol 8, Iss 1, p 18 (2019)

This review is dedicated to the memory of Prof. Domenico Mariotti, who significantly contributed to establishing the Italian research community in Agricultural Genetics and carried out the first experiments of Agrobacterium-mediated plant genetic tra

Externí odkaz: https://doaj.org/article/cc81b06eb9f644a49a67f9dbedf41c24

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Akademický článek

Insights Into The Sesquiterpenoid Pathway By Metabolic Profiling And De Novo Transcriptome Assembly Of Stem-Chicory (Cichorium intybus Cultigroup 'Catalogna').

Autor: Giulio Testone, Giovanni Mele, Elisabetta Di Giacomo, Maria Gonnella, Massimiliano Renna, Gian Carlo Tenore, Chiara Nicolodi, Giovanna Frugis, Maria Adelaide Iannelli, Giuseppe Arnesi, Alessandro Schiappa, Donato Giannino

Publikováno v: Frontiers in Plant Science, Vol 7 (2016)

Stem-chicory of the 'Catalogna' group is a vegetable consumed for bitter-flavored stems. Type and levels of bitter sesquiterpene lactones (STLs) participate in conferring bitterness in vegetables. The content of lactucin- and lactucopocrin-like STLs

Externí odkaz: https://doaj.org/article/a3e35122613749b688f13c1f2c5e62a3

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Akademický článek

NMR-Metabolic Methodology in the Study of GM Foods

Autor: Irene D’Amico, Raffaella Gianferri, Elvino Brosio, Autar K. Mattoo, Maria A. Iannelli, Giovanna Frugis, Flavio Santoro, Giulio Testone, Chiara Nicolodi, Donato Giannino, Anatoly P. Sobolev, Donatella Capitani, Luisa Mannina

Publikováno v: Nutrients, Vol 2, Iss 1, Pp 1-15 (2010)

The 1H-NMR methodology used in the study of genetically modified (GM) foods is discussed. Transgenic lettuce (Lactuca sativa cv "Luxor") over-expressing the Arabidopsis KNAT1 gene is presented as a case study. Twenty-two water-soluble metabolites (am

Externí odkaz: https://doaj.org/article/29f243b226e345ef958a876f7a48c04f

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