Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Donato GERIN"'
Autor:
Donato Gerin, Nicola Chimienti, Angelo Agnusdei, Francesco Mannerucci, Rita Milvia De Miccolis Angelini, Francesco Faretra, Stefania Pollastro
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 750 (2024)
Grapevine trunk diseases are a threat to table- and grape-wine cultivation worldwide. Phaeomoniella chlamydospora (Pch) is a vascular fungus recognized as one of the most important pathogens associated with grapevine trunk diseases. The relationships
Externí odkaz:
https://doaj.org/article/7c84561545bf46e482fa4c9e50d1d1df
Autor:
Emanuele Chiaromonte, Giovanna Bottalico, Pierfederico Lanotte, Antonia Campanale, Vito Montilon, Massimo Morano, Antonia Saponari, Costantino Silvio Pirolo, Donato Gerin, Francesco Faretra, Stefania Pollastro, Vito Nicola Savino
Publikováno v:
Plants, Vol 12, Iss 19, p 3469 (2023)
The new trends in the consumption of table grapes and the growing interest in the environmental impact of this crop have pushed breeders toward the development of seedless cultivars endowed with resistance, through crossbreeding programs. To obtain s
Externí odkaz:
https://doaj.org/article/c549bd78a2aa496bbaaad5eb7ad215c9
Autor:
Celeste Raguseo, Donato Gerin, Stefania Pollastro, Caterina Rotolo, Palma Rosa Rotondo, Francesco Faretra, Rita Milvia De Miccolis Angelini
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Brown rot, caused by different Monilinia species, is a most economically important disease of pome and stone fruits worldwide. In Europe and in Italy, the quarantine pathogen M. fructicola was recently introduced and rapidly spread and, by competing
Externí odkaz:
https://doaj.org/article/00fa14a78849482b96f95207f5019586
Autor:
Rita Milvia De Miccolis Angelini, Celeste Raguseo, Caterina Rotolo, Donato Gerin, Francesco Faretra, Stefania Pollastro
Publikováno v:
Journal of Fungi, Vol 8, Iss 5, p 481 (2022)
The fungus Monilinia fructicola is responsible for brown rot on stone and pome fruit and causes heavy yield losses both pre- and post-harvest. Several mycoviruses are known to infect fungal plant pathogens. In this study, a metagenomic approach was a
Externí odkaz:
https://doaj.org/article/f77450d0b5404c9f8f340311df336d7c
Autor:
José Ramón ÚRBEZ-TORRES, Eugenia TOMASELLI, Jinxz POLLARD-FLAMAND, Julie BOULÉ, Donato GERIN, Stefania POLLASTRO
Publikováno v:
Phytopathologia Mediterranea, Vol 59, Iss 3 (2020)
Grapevine trunk diseases (GTDs) are one of the most economically important diseases of grapevines, causing yield reductions and limiting vineyard lifespans. Fungal pathogens responsible for GTDs primarily infect grapevines through pruning wounds. The
Externí odkaz:
https://doaj.org/article/7544bd2975494f88a8cec83925de6361
Autor:
Rita M. De Miccolis Angelini, Domenico Abate, Caterina Rotolo, Donato Gerin, Stefania Pollastro, Francesco Faretra
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-21 (2018)
Abstract Background Brown rots are important fungal diseases of stone and pome fruits. They are caused by several Monilinia species but M. fructicola, M. laxa and M. fructigena are the most common all over the world. Although they have been intensive
Externí odkaz:
https://doaj.org/article/b895ab25b16a4c0eaa8c360a66a513b1
Autor:
Donato Gerin, Federica Garrapa, Ana-Rosa Ballester, Luis González-Candelas, Rita Milvia De Miccolis Angelini, Francesco Faretra, Stefania Pollastro
Publikováno v:
Toxins, Vol 13, Iss 2, p 111 (2021)
Aspergillus carbonarius is the principal fungal species responsible for ochratoxin A (OTA) contamination of grapes and derived products in the main viticultural regions worldwide. In recent years, co-expressed genes representing a putative-OTA gene c
Externí odkaz:
https://doaj.org/article/f3eb6679208f4b9d815ecc22d285d9b6
Autor:
Donato Gerin, Stefania Pollastro, Celeste Raguseo, Rita M. De Miccolis Angelini, Francesco Faretra
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Trichoderma asperellum strain icc012 and Trichoderma gamsii strain icc080, the microbial active ingredients of RemedierTM (ISAGRO, Novara, Italy), are biocontrol agents (BCAs) employable for crop protection against a wide range of fungal pathogens, i
Externí odkaz:
https://doaj.org/article/4fbfc46403624048a2db13ca247d6093
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0147089 (2016)
Ochratoxin A (OTA) is a mycotoxin harmful for animals and humans. Aspergillus carbonarius is the main responsible for OTA contamination of grapes and derived products. Gene transcriptional profiling of 4 A. carbonarius strains was carried out by RNA-
Externí odkaz:
https://doaj.org/article/4a7f5a167a7942d89fba77d88150db18
Autor:
Donato Gerin, Luis González-Candelas, Ana-Rosa Ballester, Stefania Pollastro, Rita Milvia De Miccolis Angelini, Francesco Faretra
Publikováno v:
Toxins, Vol 10, Iss 3, p 120 (2018)
Aspergillus carbonarius, belonging to the group Nigri, is the main species responsible for contamination by ochratoxin A (OTA) in grapes and derivative products. OTA can accumulate in the mycelium and in black conidia of the fungus and released into
Externí odkaz:
https://doaj.org/article/31d1879037724fb991eaad7c39c34961