Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Donato Castronuovo"'
Autor:
Anna Rita Rivelli, Donato Castronuovo, Barbara La Gatta, Maria Teresa Liberatore, Angela Libutti
Publikováno v:
Foods, Vol 13, Iss 10, p 1450 (2024)
Tomato grafting is an effective practice in increasing the profitability of fresh-market tomato cultivation, especially in greenhouses, and is also considered a strategy for enhancing fruit quality. In this study, selected quanti-qualitative traits,
Externí odkaz:
https://doaj.org/article/68d5b690940a45c29ccef1622ae9a04e
Autor:
Giovanni Bitella, Rocco Bochicchio, Donato Castronuovo, Stella Lovelli, Giuseppe Mercurio, Anna Rita Rivelli, Leonardo Rosati, Paola D’Antonio, Pierluigi Casiero, Gaetano Laghetti, Mariana Amato, Roberta Rossi
Publikováno v:
Plants, Vol 13, Iss 8, p 1085 (2024)
Measuring canopy height is important for phenotyping as it has been identified as the most relevant parameter for the fast determination of plant mass and carbon stock, as well as crop responses and their spatial variability. In this work, we develop
Externí odkaz:
https://doaj.org/article/7971d728aa794b89958bc671c0b04267
Publikováno v:
Agriculture, Vol 14, Iss 2, p 178 (2024)
Muscari comosum, commonly called “Lampascione”, is an edible wild plant that grows predominantly in the Mediterranean area. In this study, qualitative characteristics (size and antioxidant properties) were investigated in “Lampascione” bulbs
Externí odkaz:
https://doaj.org/article/48accb296c7d4bbba39955ea05194b81
Publikováno v:
Agronomy, Vol 14, Iss 1, p 225 (2024)
Muscari comosum (L.) Mill. is a spontaneous plant that grows in the whole Mediterranean area, including the Basilicata and Puglia regions (southern Italy), where it has received inclusion in the Italian National List for Traditional Agri-Food Product
Externí odkaz:
https://doaj.org/article/ffe876dd4c8849afb4a24ab1f28bf5e3
Autor:
Donato Castronuovo, Antonio Satriani, Anna Rita Rivelli, Alessandro Comegna, Claudia Belviso, Antonio Coppola, Simone Di Prima, Francesco Cavalcante, Stella Lovelli
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1230 (2023)
The use of zeolites in agriculture as a soil conditioner is becoming an important field of research in crop growth. To study the effect of synthetic zeolites and deficit irrigation on sweet pepper (Capsicum annuum L.) cultivation, an experiment was c
Externí odkaz:
https://doaj.org/article/a6168a75e2774aff8d85076ffb63661a
Publikováno v:
Agriculture, Vol 13, Iss 4, p 754 (2023)
Among the innovative practices of dry-farming in recent years, the possibility of the combined use of biostimulants and soil conditioners is assuming an important role. In a preliminary pot experiment, this study aimed to verify the combined effects
Externí odkaz:
https://doaj.org/article/261d2406cadd452d87c64b4367495827
Autor:
Donato Castronuovo, Vincenzo De Feo, Laura De Martino, Loriana Cardone, Rita Sica, Lucia Caputo, Giuseppe Amato, Vincenzo Candido
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 427 (2023)
In intensive cropping systems, soil fumigation, i.e., the use of gas chemical pesticides applied to the soil covered with impermeable plastic film, represents an effective method to control most of the soilborne pests. However, its general non-select
Externí odkaz:
https://doaj.org/article/2d6fc628610f4284b873e7c9d571e25f
Autor:
Vincenzo Candido, Vito Cantore, Donato Castronuovo, Michele Denora, Maria Immacolata Schiattone, Lucrezia Sergio, Mladen Todorovic, Francesca Boari
Publikováno v:
Agronomy, Vol 13, Iss 2, p 507 (2023)
The use of biostimulants in agriculture is an emerging technique that can contribute to improved production and resource use efficiency. This research was carried out in southern Italy to evaluate the biostimulating effects of seaweed extract (SW) an
Externí odkaz:
https://doaj.org/article/3679039641884ad490add41cd25da478
Autor:
Maria Immacolata Schiattone, Francesca Boari, Vito Cantore, Donato Castronuovo, Michele Denora, Donato Di Venere, Michele Perniola, Massimiliano Renna, Lucrezia Sergio, Vincenzo Candido
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2326 (2021)
Recently, the use of biostimulant substances of different origins has been affirmed. They act differently on the physiological processes of the plant, helping to improve its productive response and resistance to biotic and abiotic stress. Therefore,
Externí odkaz:
https://doaj.org/article/d48096bbd37a46e0a757162bb71d252f