Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Donato Calabria"'
Autor:
Elisa Lazzarini, Alessandro Porchetta, Donato Calabria, Andrea Pace, Ilaria Trozzi, Martina Zangheri, Massimo Guardigli, Mara Mirasoli
Publikováno v:
Proceedings, Vol 104, Iss 1, p 9 (2024)
Water is indispensable for life, yet many lack access to clean drinking water, resulting in fatalities from waterborne bacterial infections. Precise assessment of microbial abundance and viability in natural aquatic environments is vital. Adenosine t
Externí odkaz:
https://doaj.org/article/aeb0f0f8f5684a6b89abc4113b56515e
Autor:
Seyedeh Rojin Shariati Pour, Donato Calabria, Augusto Nascetti, Domenico Caputo, Giampiero De Cesare, Massimo Guardigli, Martina Zangheri, Mara Mirasoli
Publikováno v:
Chemosensors, Vol 12, Iss 2, p 25 (2024)
New cosmetic formulations are continuously requested by the market and the ingredients are constantly evolving. Recently the use of antioxidants has gained success and, in this context, analytical methods able to quickly and easily assess the antioxi
Externí odkaz:
https://doaj.org/article/08f33c009abb45f7a9ec6342c59e8cb9
Autor:
Lorenzo Nardi, Nithin Maipan Davis, Serena Sansolini, Thiago Baratto de Albuquerque, Mohcine Laarraj, Domenico Caputo, Giampiero de Cesare, Seyedeh Rojin Shariati Pour, Martina Zangheri, Donato Calabria, Massimo Guardigli, Michele Balsamo, Elisa Carrubba, Fabrizio Carubia, Marco Ceccarelli, Michele Ghiozzi, Liyana Popova, Andrea Tenaglia, Marino Crisconio, Alessandro Donati, Augusto Nascetti, Mara Mirasoli
Publikováno v:
Biosensors, Vol 14, Iss 2, p 72 (2024)
One of the main challenges to be faced in deep space missions is to protect the health and ensure the maximum efficiency of the crew by preparing methods of prevention and in situ diagnosis. Indeed, the hostile environment causes important health pro
Externí odkaz:
https://doaj.org/article/f06d4c2c96be41599526d08e076d6a00
Autor:
Seyedeh Rojin Shariati Pour, Donato Calabria, Afsaneh Emamiamin, Elisa Lazzarini, Andrea Pace, Massimo Guardigli, Martina Zangheri, Mara Mirasoli
Publikováno v:
Biosensors, Vol 14, Iss 1, p 29 (2024)
Wearable biosensors are attracting great interest thanks to their high potential for providing clinical-diagnostic information in real time, exploiting non-invasive sampling of biofluids. In this context, sweat has been demonstrated to contain physio
Externí odkaz:
https://doaj.org/article/e7cccad693974d5098c5dbfb0f2ae4b1
Autor:
Seyedeh Rojin Shariati Pour, Donato Calabria, Afsaneh Emamiamin, Elisa Lazzarini, Andrea Pace, Massimo Guardigli, Martina Zangheri, Mara Mirasoli
Publikováno v:
Chemosensors, Vol 11, Iss 10, p 546 (2023)
Analytical chemistry applied to medical and diagnostic analysis has recently focused on the development of cost-effective biosensors able to monitor the health status or to assess the level of specific biomarkers that can be indicative of several dis
Externí odkaz:
https://doaj.org/article/545c00e723234046a421a83b9cad708c
Autor:
Donato Calabria, Andrea Pace, Elisa Lazzarini, Ilaria Trozzi, Martina Zangheri, Massimo Guardigli, Silvia Pieraccini, Stefano Masiero, Mara Mirasoli
Publikováno v:
Biosensors, Vol 13, Iss 6, p 650 (2023)
Chemiluminescence is widely used for hydrogen peroxide detection, mainly exploiting the highly sensitive peroxidase-luminol-H2O2 system. Hydrogen peroxide plays an important role in several physiological and pathological processes and is produced by
Externí odkaz:
https://doaj.org/article/64d948a64bda4b839f5f1bb308852d14
Autor:
Elisa Lazzarini, Andrea Pace, Ilaria Trozzi, Martina Zangheri, Massimo Guardigli, Donato Calabria, Mara Mirasoli
Publikováno v:
Biosensors, Vol 12, Iss 10, p 825 (2022)
Food allergies are adverse health effects that arise from specific immune responses, occurring upon exposure to given foods, even if present in traces. Egg allergy is one of the most common food allergies, mainly caused by egg white proteins, with ov
Externí odkaz:
https://doaj.org/article/e8365146eb514d89b2aa4cfb6a14cdf1
Autor:
Donato Calabria, Martina Zangheri, Seyedeh Rojin Shariati Pour, Ilaria Trozzi, Andrea Pace, Elisa Lazzarini, Maria Maddalena Calabretta, Mara Mirasoli, Massimo Guardigli
Publikováno v:
Biosensors, Vol 12, Iss 8, p 644 (2022)
The presence of hidden allergens in food products, often due to unintended contamination along the food supply chain (production, transformation, processing, and transport), has raised the urgent need for rapid and reliable analytical methods for det
Externí odkaz:
https://doaj.org/article/961b2f0ac93f4327ae057fd82aa53240
Autor:
Donato Calabria, Martina Zangheri, Ilaria Trozzi, Elisa Lazzarini, Andrea Pace, Mara Mirasoli, Massimo Guardigli
Publikováno v:
Biosensors, Vol 11, Iss 10, p 381 (2021)
Microfluidic paper analytical devices (µPADs) represent one of the most appealing trends in the development of simple and inexpensive analytical systems for diagnostic applications at the point of care (POC). Herein, we describe a smartphone-based o
Externí odkaz:
https://doaj.org/article/fd68dfbd06094bdab84dc5944d69d44c
Autor:
Donato Calabria, Massimo Guardigli, Paolo Severi, Ilaria Trozzi, Andrea Pace, Stefano Cinti, Martina Zangheri, Mara Mirasoli
Publikováno v:
Sensors, Vol 21, Iss 16, p 5432 (2021)
In recent years, there has been a continuously growing interest in antioxidants by both customers and food industry. The beneficial health effects of antioxidants led to their widespread use in fortified functional foods, as dietary supplements and a
Externí odkaz:
https://doaj.org/article/2d33a11bba3942da9300fd4b4efbd202