Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Donato Boscia"'
Autor:
Pierfederico La Notte, Maria Saponari, Soraya Mousavi, Roberto Mariotti, Raied Abou Kubaa, Roya Nikbakht, Giovanni Melcarne, Francesco Specchia, Giuseppe Altamura, Angela Ligorio, Donato Boscia, Antony Surano, Pasquale Saldarelli, Annalisa Giampetruzzi
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionThe epidemic spread of the harmful bacterium Xylella fastidiosa causing the “olive quick decline syndrome”, decimating olive trees in southern Italy, in the region of Apulia, prompted investigations to search for olive genotypes harbo
Externí odkaz:
https://doaj.org/article/1cdfecfde7634a5390d75299b1735d54
Autor:
Gianni Gilioli, Anna Simonetto, Igor Daniel Weber, Paola Gervasio, Giorgio Sperandio, Domenico Bosco, Nicola Bodino, Crescenza Dongiovanni, Michele Di Carolo, Vincenzo Cavalieri, Maria Saponari, Donato Boscia
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract The design and implementation of Philaenus spumarius control strategies can take advantage of properly calibrated models describing and predicting the phenology of vector populations in agroecosystems. We developed a temperature-driven physi
Externí odkaz:
https://doaj.org/article/897f4992503e463bb0e3e459bb82355f
Autor:
Antony Surano, Carmine del Grosso, Biagia Musio, Stefano Todisco, Annalisa Giampetruzzi, Giuseppe Altamura, Maria Saponari, Vito Gallo, Piero Mastrorilli, Donato Boscia, Pasquale Saldarelli
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Xylella fastidiosa subsp. pauca ST53 (Xfp) is a pathogenic bacterium causing one of the most severe plant diseases currently threatening the olive-growing areas of the Mediterranean, the Olive Quick Decline Syndrome (OQDS). The majority of the olive
Externí odkaz:
https://doaj.org/article/e11074eb4bad4bb6921c169182204062
Autor:
European Food Safety Authority (EFSA), Alice Delbianco, Davide Gibin, Luca Pasinato, Donato Boscia, Massimiliano Morelli
Publikováno v:
EFSA Journal, Vol 21, Iss 1, Pp n/a-n/a (2023)
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European
Externí odkaz:
https://doaj.org/article/c320b7893b0b45a08d0892b8be016a35
Autor:
Lucia Sarcina, Eleonora Macchia, Giuliana Loconsole, Giusy D'Attoma, Paolo Bollella, Michele Catacchio, Francesco Leonetti, Cinzia Di Franco, Vito Elicio, Gaetano Scamarcio, Gerardo Palazzo, Donato Boscia, Pasquale Saldarelli, Luisa Torsi
Publikováno v:
Advanced Science, Vol 9, Iss 30, Pp n/a-n/a (2022)
Abstract Pathogens ultra‐sensitive detection is vital for early diagnosis and provision of restraining actions and/or treatments. Among plant pathogens, Xylella fastidiosa is among the most threatening as it can infect hundreds of plant species wor
Externí odkaz:
https://doaj.org/article/80f8dd2574d34d5a8836edf409b27c27
Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2021
Autor:
European Food Safety Authority (EFSA), Alice Delbianco, Davide Gibin, Luca Pasinato, Donato Boscia, Massimiliano Morelli
Publikováno v:
EFSA Journal, Vol 20, Iss 6, Pp n/a-n/a (2022)
Abstract This Scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European
Externí odkaz:
https://doaj.org/article/5aed7e16fb314efda92bd9714962285c
Autor:
Serafina Serena Amoia, Angelantonio Minafra, Angela Ligorio, Vincenzo Cavalieri, Donato Boscia, Maria Saponari, Giuliana Loconsole
Publikováno v:
Agriculture, Vol 13, Iss 3, p 716 (2023)
Xylella fastidiosa (Xf) is a Gram-negative plant bacterium that causes severe diseases affecting several economically important crops in many countries. To achieve early detection of the pathogen, a droplet digital PCR (ddPCR)-based approach was used
Externí odkaz:
https://doaj.org/article/5a6535f88c7a4cee9742dba5c897a58a
Autor:
Paolo Francesco Ambrico, Stefania Zicca, Marianna Ambrico, Palma Rosa Rotondo, Angelo De Stradis, Giorgio Dilecce, Maria Saponari, Donato Boscia, Pasquale Saldarelli
Publikováno v:
Applied Sciences, Vol 12, Iss 9, p 4711 (2022)
The quarantine bacterium Xylella fastidiosa was first detected in Salento (Apulia, Italy) in 2013 and caused severe symptoms in olives, leading to plant death. The disease, named Olive Quick Decline Syndrome (OQDS), is caused by the strain “De Donn
Externí odkaz:
https://doaj.org/article/c9a626702d3247d1b88a13a24679ba7b
Autor:
Giuliana Loconsole, Stefania Zicca, Lorenzo Manco, Oumaima El Hatib, Giuseppe Altamura, Oriana Potere, Vito Elicio, Franco Valentini, Donato Boscia, Maria Saponari
Publikováno v:
Agriculture, Vol 11, Iss 10, p 922 (2021)
Preventive measures for infectious diseases caused by the harmful plant pathogenic bacterium Xylella fastidiosa include inspections and diagnostic tests on imported consignments of plants and in nurseries. Currently, mandatory checks on plant propaga
Externí odkaz:
https://doaj.org/article/373ee40c9e224629b42ca9c64e8ab0fc
Autor:
EFSA Panel on Plant Health (PLH), Claude Bragard, Katharina Dehnen‐Schmutz, Francesco Di Serio, Paolo Gonthier, Marie‐Agnès Jacques, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A Navas‐Cortés, Roel Potting, Philippe Lucien Reignault, Hans‐Hermann Thulke, Wopke van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Donato Boscia, Daniel Chapman, Gianni Gilioli, Rodrigo Krugner, Alexander Mastin, Anna Simonetto, Joao Roberto Spotti Lopes, Steven White, José Cortinas Abrahantes, Alice Delbianco, Andrea Maiorano, Olaf Mosbach‐Schulz, Giuseppe Stancanelli, Michela Guzzo, Stephen Parnell
Publikováno v:
EFSA Journal, Vol 17, Iss 5, Pp n/a-n/a (2019)
Abstract EFSA was asked to update the 2015 EFSA risk assessment on Xylella fastidiosa for the territory of the EU. In particular, EFSA was asked to focus on potential establishment, short‐ and long‐range spread, the length of the asymptomatic per
Externí odkaz:
https://doaj.org/article/e43f6350da1448a99be47242b5ca0929