Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Donato Antonacci"'
Autor:
Gabriella De Lorenzis, Francesco Mercati, Carlo Bergamini, Maria Francesca Cardone, Antonio Lupini, Antonio Mauceri, Angelo Raffaele Caputo, Loredana Abbate, Maria Gabriella Barbagallo, Donato Antonacci, Francesco Sunseri, Lucio Brancadoro
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-15 (2019)
Abstract Background Magna Graecia is the ancient name for the modern geopolitical region of South Italy extensively populated by Greek colonizers, shown by archeological and historical evidence to be the oldest wine growing region of Italy, crucial f
Externí odkaz:
https://doaj.org/article/b2f8f11598714b33828a311a6a151eed
Autor:
Rosa Anna Milella, Marica Gasparro, Fiammetta Alagna, Maria Francesca Cardone, Silvia Rotunno, Concetta Tiziana Ammollo, Fabrizio Semeraro, Apollonia Tullo, Flaviana Marzano, Domenico Catalano, Donato Antonacci, Mario Colucci, Domenica D'Elia
Publikováno v:
Data in Brief, Vol 29, Iss , Pp - (2020)
Using Human Gene Expression Microarrays (Agilent) technologies, we investigated changes of the level of gene expression in peripheral blood mononuclear cells of healthy subjects after 21 days of fresh table grape-rich diet and after an additional 28-
Externí odkaz:
https://doaj.org/article/317cdc10076745108f06bb82599d737a
Autor:
Rosa Anna Milella, Marica Gasparro, Fiammetta Alagna, Maria Francesca Cardone, Silvia Rotunno, Concetta Tiziana Ammollo, Fabrizio Semeraro, Apollonia Tullo, Flaviana Marzano, Domenico Catalano, Donato Antonacci, Mario Colucci, Domenica D'Elia
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103705- (2020)
Using a transcriptomic approach, we performed a pilot study in healthy subjects to evaluate the changes in gene expression induced by grape consumption. Blood from twenty subjects was collected at baseline (T0), after 21 days of grape-rich diet (T1)
Externí odkaz:
https://doaj.org/article/4e5023f0e39e4cb68d54af44a0597682
Autor:
Francesco Gianfreda, Carlo Raffone, Donato Antonacci, Federico Mussano, Tullio Genova, Giorgia Chinigò, Luigi Canullo, Patrizio Bollero
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 6120 (2021)
The use of dental implants has grown over the years and has led to higher success rates. To further enhance surgical outcomes, many research groups and companies have shifted their focus to surfaces roughness, wettability and chemistry. In a recent s
Externí odkaz:
https://doaj.org/article/fbb8f05bdc8446f68cbd170a7218d67f
Autor:
Francesco Gianfreda, Donato Antonacci, Carlo Raffone, Maurizio Muzzi, Valeria Pistilli, Patrizio Bollero
Publikováno v:
Materials, Vol 14, Iss 10, p 2608 (2021)
The surface topography of dental implants plays an important role in cell-surface interaction promoting cell adhesion, proliferation and differentiation influencing osseointegration. A hydrophilic implant leads to the absorption of water molecules an
Externí odkaz:
https://doaj.org/article/d6d94c924eed4098bfe005d1f942d6d4
Autor:
Gabriella De Lorenzis, Francesco Mercati, Carlo Bergamini, Maria Francesca Cardone, Antonio Lupini, Antonio Mauceri, Angelo Raffaele Caputo, Loredana Abbate, Maria Gabriella Barbagallo, Donato Antonacci, Francesco Sunseri, Lucio Brancadoro
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-2 (2020)
An amendment to this paper has been published and can be accessed via the original article.
Externí odkaz:
https://doaj.org/article/4eda398f5ea7467ea483edcc99a5dedf
Autor:
Teodora Basile, Antonio Domenico Marsico, Maria Francesca Cardone, Donato Antonacci, Rocco Perniola
Publikováno v:
Foods, Vol 9, Iss 1, p 98 (2020)
Fourier-transform near infrared spectroscopy (FT-NIR) is a technique used in the compositional and sensory analysis of foodstuffs. In this work, we have measured the main maturity parameters for grape (sugars and acids) using hundreds of intact berry
Externí odkaz:
https://doaj.org/article/aa38c17ce0f6468f98ef7cdc2fbff66d
Autor:
Simona Dinicola, Mariano Bizzarri, Donato Antonacci, Sara Proietti, Elisabetta Lisi, Gabriella Pasqua, Alessia Pasqualato, Fabrizio D’Anselmi, Alessandra Cucina
Publikováno v:
International Journal of Molecular Sciences, Vol 13, Iss 1, Pp 651-664 (2012)
Grape seed extract has been proven to exert anticancer effects on different tumors. These effects are mainly ascribed to catechin and procyanidin content. Analytical studies demonstrated that grape seed extract composition is complex and it is likely
Externí odkaz:
https://doaj.org/article/bc2fd3b437a34e068843bc031d352b21
Publikováno v:
BIO Web of Conferences, Vol 9, p 01028 (2017)
According to the CODEX STAN 255 (2007), table grapes can be harvested when the refractometric index reaches at least 16° Brix. Grapes with a lower refractometric index are accepted provided the sugar/acid ratio (Total Soluble Solids/Tritatable Acidi
Externí odkaz:
https://doaj.org/article/ccc32bc82c79400f90fd744653278c20
Effect of argon plasma abutment activation on soft tissue healing: RCT with histological assessment.
Autor:
Canullo, Luigi, Donato, Antonacci, Savadori, Paolo, Radovanovic, Sandro, Iacono, Roberta, Rakic, Mia
Publikováno v:
Clinical Implant Dentistry & Related Research; Feb2024, Vol. 26 Issue 1, p226-236, 11p