Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Donato, Nilcimelly Rodrigues"'
2
Dissertation/ Thesis
Secagem de spirulina (spirulina platensis) e utilização na produção de biscoitos.
Autor: DONATO, Nilcimelly Rodrigues.
Publikováno v: Biblioteca de Teses e Dissertações da UFCGUniversidade Federal de Campina GrandeUFCG.
Submitted by Emanuel Varela Cardoso (emanuel.varela@ufcg.edu.br) on 2018-06-13T19:28:04Z No. of bitstreams: 1 NILCIMELLY RODRIGUES DONATO – TESE (PPGEP) 2015.pdf: 1910403 bytes, checksum: cb3125ef7977ff3d0eccce0d6bbe3ace (MD5)
Made available i
Externí odkaz: http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/970
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3
Percepções sobre o atendimento nutricional on-line: uma revisão
Autor: Araújo, Anaysa Santos Bezerra de, Lemos, Deborah Emanuelle de Albuquerque, Maciel, Fernanda Fátima Costa, Silva, Rayane Raísse Fernandes da, Donato, Nilcimelly Rodrigues, Esmero, Janaína Almeida Dantas, Barbosa, Mayara Queiroga Estrela Abrantes
Publikováno v: Research, Society and Development; Vol. 11 No. 13; e587111335858
Research, Society and Development; Vol. 11 Núm. 13; e587111335858
Research, Society and Development; v. 11 n. 13; e587111335858
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In view of the reality established by the COVID-19 pandemic, online nutritional assistance was granted by the CFN to provide nutritional support. Thus, this study aimed to point out perceptions about nutrition teleconsultation, discussing the assessm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0e4e2a9303f3cc8884d403dcd9b887d4
https://rsdjournal.org/index.php/rsd/article/view/35858
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4
Evidências de suporte nutricional em pacientes com diagnóstico da COVID-19
Autor: Ferreira, Marina Maria Adelino, Donato, Nilcimelly Rodrigues, Melo, Marília Tavares de
Publikováno v: Research, Society and Development; Vol. 9 No. 9; e192996714
Research, Society and Development; Vol. 9 Núm. 9; e192996714
Research, Society and Development; v. 9 n. 9; e192996714
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In December 2019, Wuhan, capital of Hubei, province of China, faced an outbreak similar to pneumonia, of unknown cause, with clinical presentations similar to a viral infection. In one month, samples from the lower respiratory tract were subjected to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fa3114b79b24057bf11d0186fdde6f25
https://rsdjournal.org/index.php/rsd/article/view/6714
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5
Desarrollo, evaluación física, físico-química y sensorial de pasta fresca enriquecida con Spirulina platensis: una alternativa para la alimentación infantil
Autor: Melo, Raquel Dantas de, Silva, Jaielison Yandro Pereira da, Silva, Thales Daniel Oliveira de Lima e, Soares, Juliana Késsia Barbosa, Oliveira, Maria Elieidy Gomes de, Donato, Nilcimelly Rodrigues
Publikováno v: Research, Society and Development; Vol. 9 No. 8; e426984798
Research, Society and Development; Vol. 9 Núm. 8; e426984798
Research, Society and Development; v. 9 n. 8; e426984798
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective was to develop and evaluate the physical, physical-chemical and sensory parameters of fresh spaghetti type pasta, enriched with different concentrations of Spirulina platensis. For that, four formulations were produced with 0%, 5%, 10%
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ce51298328ad087e2cee6728ad546b99
https://rsdjournal.org/index.php/rsd/article/view/4798
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6
Evaluación del consumo de alimentos y las condiciones socioeconómicas de los pacientes sometidos a terapia de hemodiálisis en el interior de Paraíba
Autor: Silva, Alessandra Alexia Paiva e, Pontes, Edson Douglas Silva, Dantas, Francileide Amaro, Silva, Jaielison Yandro Pereira da, Santos, Nayane Medeiros, Donato, Nilcimelly Rodrigues
Publikováno v: Research, Society and Development; Vol. 9 No. 7; e747974855
Research, Society and Development; Vol. 9 Núm. 7; e747974855
Research, Society and Development; v. 9 n. 7; e747974855
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The hemodialysis patient undergoes numerous changes in diet. Food has an influence on the prognosis of renal patients undergoing hemodialysis and socioeconomic factors can determine food choice and adherence to treatment. From then on, the objective
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d86696d404fc6c2d65c5e945044e89c2
https://rsdjournal.org/index.php/rsd/article/view/4855
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7
Suplementación con aceite de linaza en pacientes en hemodiálisis crónica: un análisis de variables antropométricas y bioquímicas
Autor: Silva, Alessandra Alexia Paiva e, Sousa, Francisca Hítala Gomes, Pontes, Edson Douglas Silva, Silva, Jaielison Yandro Pereira da, Santos, Nayane Medeiros, Donato, Nilcimelly Rodrigues
Publikováno v: Research, Society and Development; Vol. 9 No. 7; e302974081
Research, Society and Development; Vol. 9 Núm. 7; e302974081
Research, Society and Development; v. 9 n. 7; e302974081
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Chronic hemodialysis patients have a nutritional deficit and an inflammatory state that contribute exponentially to the morbidity and mortality of these patients. From then on, the objective was to evaluate the effects of supplementation with flaxsee
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b1435b4bee31f5d4e15ee44c81d497cc
https://rsdjournal.org/index.php/rsd/article/view/4081
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8
Drying of Spirulina(Spirulina platensis) and use in the production of cookies
Autor: DONATO, Nilcimelly Rodrigues.
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Submitted by Emanuel Varela Cardoso (emanuel.varela@ufcg.edu.br) on 2018-06-13T19:28:04Z No. of bitstreams: 1 NILCIMELLY RODRIGUES DONATO – TESE (PPGEP) 2015.pdf: 1910403 bytes, checksum: cb3125ef7977ff3d0eccce0d6bbe3ace (MD5) Made available in DSp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f1b2b383a2366f020906ccc3e098b5cd
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/970
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9
Bioprospecting of the maxixe (Cucumis anguria L.): preparation of flour and product presentation
Autor: MATTOS, Mônica Andrade de.
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Submitted by Rosana Amâncio (rosana.amancio@ufcg.edu.br) on 2018-07-11T17:43:19Z No. of bitstreams: 1 BIOPROSPECÇÃO DO MAXIXE (Cucumisa anguria L.) elaboração da .pdf: 1931971 bytes, checksum: 670eee7fc6d88ea3793fa087032aed91 (MD5) Made availabl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ca6330acd3db81ad07732de63dab3f1f
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1148
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