Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Donato, Angelino"'
Autor:
Monica Dinu, Donato Angelino, Cristian Del Bo’, Mauro Serafini, Francesco Sofi, Daniela Martini
Publikováno v:
Trials, Vol 25, Iss 1, Pp 1-13 (2024)
Abstract Background The Mediterranean diet (MD), globally recognized for its sustainability and health benefits, traditionally emphasizes the consumption of plant-based foods in raw or minimally processed forms. However, shifting lifestyles, even in
Externí odkaz:
https://doaj.org/article/ff3a0a4884434aaa975e0375e45c54e3
Autor:
Paola Biscotti, Massimiliano Tucci, Donato Angelino, Valentina Vinelli, Nicoletta Pellegrini, Cristian Del Bo’, Patrizia Riso, Daniela Martini
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3083 (2024)
More consumers are replacing cow’s milk (CM) with plant-based drinks (PBD), but data indicating the nutritional impact are limited. This theoretical study aims to assess the effect of substituting CM with PBD sold in Italy on nutrient intake within
Externí odkaz:
https://doaj.org/article/86ebf6996b22427c98ec7b7bbd0f25be
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/df3490afac554243a7ee8fb366d0bb39
Autor:
Veronica D’Antonio, Natalia Battista, Carla D. Di Mattia, Giampiero Sacchetti, Marina Ramal-Sanchez, Roberta Prete, Donato Angelino, Mauro Serafini
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionEdible insects have been recognized as a more sustainable source of nutrients and bio-active compounds than animal-based products, in line with classical vegetable sources such as legumes. In this study, we assessed the antioxidant proper
Externí odkaz:
https://doaj.org/article/087e59a328b7444cb8987c9f6a07fbcb
Publikováno v:
Nutrients, Vol 15, Iss 8, p 2013 (2023)
This study aimed to compare the level of processing (as assessed by the NOVA classification) and the nutritional quality (as assessed by nutrition values, Nutri-Score and NutrInform battery) of breakfast cereals currently on the Italian market. A tot
Externí odkaz:
https://doaj.org/article/f6484112bcff435a9d31d388961ed2a5
Autor:
Monica Dinu, Giuditta Pagliai, Cristian Del Bo', Marisa Porrini, Patrizia Riso, Mauro Serafini, Francesco Sofi, Daniela Martini, Donato Angelino
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundClinical trial registration has become a valuable tool that can be used to track the status and nature of trials conducted on a specific topic. This approach has been applied to many areas of research, but less is known about the characteri
Externí odkaz:
https://doaj.org/article/3130db1f93b74953b27535f4c2f124fc
Autor:
Sara Cutroneo, Donato Angelino, Tullia Tedeschi, Nicoletta Pellegrini, Daniela Martini, SINU Young Working Group, Margherita Dall'Asta, Marika Dello Russo, Daniele Nucci, Stefania Moccia, Gaetana Paolella, Veronica Pignone, Alice Rosi, Emilia Ruggiero, Carmela Spagnuolo, Giorgia Vici
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Nowadays, the interest in meat substitutes is increasing, and consumers perceive their nutritional quality better than that of the animal products they intend to resemble. Therefore, this work aimed to investigate the overall nutritional quality of t
Externí odkaz:
https://doaj.org/article/2e1c72aba6ba416088cf119ba3c5372d
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Recent findings showed the role of late-night eating in metabolic disorders, highlighting the importance of meal timing for health. No evidence is available on the role of meal timing for longevity. The aim of this study was to survey, in a cross-sec
Externí odkaz:
https://doaj.org/article/9d1e508621bf4c7ebeb98bcd46b17d2b
Autor:
Donato Angelino, Elizabeth H. Jeffery
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Externí odkaz:
https://doaj.org/article/c7fbd404c4054bc4b774ee4d05962a6d
Autor:
Donato Angelino, Cristian Del Bo', Nicoletta Pellegrini, Daniela Martini, SINU Young Working Group
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
The packaged foods sold in food stores may be “private-label” products (PL), when branded by the supermarket, and “branded” products (BR). PL products are generally cheaper than the BR counterparts, and this can be perceived as a sign of gene
Externí odkaz:
https://doaj.org/article/cdb43ae0bc7b43ecae08202ab89508a8